Rubbed it down last night with just a basic pork rub from kroger that I`ve used recently and liked, put it in fridge for the night. Got up at 7 this morning and got my el cheapo char-broil smoker going up to 250 and put the butt on. Didnt get any pics of the process but it took about 9 hrs and I used a combination of cherry and apple chunks, tasted pretty good but I wish I had some hickory, but I`m out right now lol. Left it unwrapped all the way to 203 and pulled it off and double wrapped it in foil and let it rest for little over an hour. Won the approval of my wife and little girl so it was a success lol.