bmudd14474
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Last sunday a friends step dad passed away suddenly. He was 53. I of course offered to help with the memorial reception. I didn't realize that my offer meant I was catering the whole thing. In the end we had 70 lbs of PP 35lbs of Chicken Thighs 47lbs of beans Fruit salad. There was also goodies that were just store bought. My wife took on the task of the fruit salad. I started the pork friday night.
Here it is loaded in the GOSM. I could of got 3 more in there if needed. Thats 3 per rack right there. It was tight but had just enough space between them to make it work.
Here's one of them at foiling.
Here are some more pictures for the event. They had to have it at a park because the other 2 venues in town were taken. Sorry for the poor quality pictures but they work. We fed about 200. I had enough cooked to server 300. All in all a good day and it was a big stress relief for the family which is why I did it.
Thanks for looking
Here it is loaded in the GOSM. I could of got 3 more in there if needed. Thats 3 per rack right there. It was tight but had just enough space between them to make it work.
Here's one of them at foiling.
Here are some more pictures for the event. They had to have it at a park because the other 2 venues in town were taken. Sorry for the poor quality pictures but they work. We fed about 200. I had enough cooked to server 300. All in all a good day and it was a big stress relief for the family which is why I did it.
Thanks for looking
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