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Discussion in 'Pork' started by rexster314, Aug 29, 2014.
trimmed and cure applied bellies waiting for the fridge
Wow , good luck and send plenty of Q-view.
Those are some good, meaty looking bellies.
Damn that's a lot of Belly!! Kinda like me
Looking good. What are you paying for bellies around you.
My mouth started watering, seriously! The smell of smoked bacon........ nothing smells that good.
Beautiful sides. Dry curing or brine curing?
Please remember to Q-view. I am salivating...... I can't wait till it cools off here! Pictures would be so nice.......
Restaurant Depot in Houston, $2.39 / LB
Darn your killing me It looks great and I really need to do a bunch like that. Looking forward to the rest of this one for sure. What cure did you use and what if any seasonings? Very good price too