Put three or four deer in the freezer this year, tons of backstraps/tenderloins/roasts/ and more than enough ground venison. I have never done sausages/jerky/etc before..I would say that besides our typical hamburger helper/venison tacos/chilli recipe, I haven't really ventured much further. Newbie smoker.. But what would you do if you had 40 lbs of ground venison delivered to your house tomorrow? Recommendations recipes and links much appreciated!!!