4-140 Rule

Discussion in 'Pork' started by kickingwing, Jan 21, 2015.

  1. Does the 4-140 rule apply to any whole meat muscle or just pork (and maybe poultry)?
     
  2. [​IMG]  I have no clue as to what you are asking???

    Happy smoken.

    David
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

  4. 40 to 140? yes It applies to every thing.

    Happy smoken.

    David
     
  5. bmaddox

    bmaddox Master of the Pit

    40-140 degrees is the "danger zone" and applies to all cooked or refrigerated foods. Do some searching around the forum and I am sure you will find some in depth discussions. The links to the USDA website on the food safety forum are also pretty good. I have had some food safety debates with my wife recently and was able to find the info from the USDA site.
     

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