1ST Time Fatty......

Discussion in 'Fatties' started by mstebner1, May 18, 2015.

  1. mstebner1

    mstebner1 Newbie

    NY
    So I tried my 1st Fatty-- I went Italian style. Sweet sausage meat, roasted peppers, oregano, basil, and mozzarella. Covered in a bacon weave(1st time also)


    Here it is ready to go.


    3.5hrs in the Weber Kettle using the Smokenator. Stayed around 260 and I used Cherry Wood.


    And the finished product.


    I have it say it was very good. I could have seasoned it a bit more as it was a little plain, but very cool to do.
    Enjoy, Mike
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    M1, good looking fattie,well done !
     
  3. mstebner1

    mstebner1 Newbie

    NY
    Thanks, much appreciated.
     
  4. chef willie

    chef willie Master of the Pit OTBS Member

    good looking fatty....nice weave job....endless possibilities with those.....good job.....Willie
     
  5. mstebner1

    mstebner1 Newbie

    NY
    Thanks Willie. Have to say it was very cool to do.
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice fattie...... I moved your thread from the sausage forum to the fattie forum.............
     
    mstebner1 likes this.
  7. mstebner1

    mstebner1 Newbie

    NY
    Thanks Boykjo! and thanks for putting my post in the right spot!
     
  8. billyj571

    billyj571 Smoking Fanatic

    AWESOME job[​IMG]
     
    mstebner1 likes this.
  9. Nice Fatty   Looks Great  

    Gary
     
    mstebner1 likes this.
  10. mstebner1

    mstebner1 Newbie

    NY
    Thanks Billy!
     
  11. mstebner1

    mstebner1 Newbie

    NY
    Thanks Gary!
     
  12. bigd3077

    bigd3077 Meat Mopper

    Looks great. I can't wait to try one myself....
     

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