1st smoked turkey legs

Discussion in 'Poultry' started by grilldad, Jan 6, 2014.

  1. grilldad

    grilldad Fire Starter

    Any meat on a stick is good but turkey legs are fantastic. I used a basic brine and poultry rub. I brined for 48h and smoked for 3h @ 230* with apple and mesquite smoke cooked to an IT of 170* They turned out so tender and juicy! I will say they really taste like ham! Not what I was expecting...Way better than the state fair legs!
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    They look great, congrats on your turkey leg success!
     

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