1st Smoked Chicken on the Char-griller

[brian s]

Just finished up some chicken quarters and a beer can chicken on the Char-griller. Everything came out wonderful. I did have a heck of a time keeping the temp up above 225 though. I can't wait to get my UDS built so I don't have to babysit the smoker!

Anyway, here's my first attempt at some Q-view. Click-able thumbs below.


http://s39.photobucket.com/albums/e163/wsanz/SS UDS Smoker/?action=view&current=DSC_5687.jpg http://s39.photobucket.com/albums/e163/wsanz/SS UDS Smoker/?action=view&current=DSC_5690.jpg http://s39.photobucket.com/albums/e163/wsanz/SS UDS Smoker/?action=view&current=DSC_5692.jpg http://s39.photobucket.com/albums/e163/wsanz/SS UDS Smoker/?action=view&current=DSC_5693.jpg

 

[ronp]

Very nice. If you copy the "image code" you get this. No clicking.

 

[brian s]

Thanks. Yeah, I made thumbs instead because I didn't want to take up too much bandwidth for those with slower connections. Also I wasn't sure what the size limit of pics I can post here. The originals are 12MP!

 

[meateater]

Nice looking yardbird, great job!

 

[timtimmay]

Nice chicks! Temp issues are curious, I haven't had any issues on mine. By chance you aren't trusting the thermometer in the lid?

 

[brian s]

No, I have a River Country 3" pro therm at each end of the lid. I have done all the suggested mods to the it as well.

 

[timtimmay]

Interesting. I keep my intake only about 1/4 open to maintain 225 (after up to temp)