1st Real Rib Smoke on Weber Kettle 22.5"

[raybones]

I had my 1st real Rib Smoke yesterday. I bought Jeffs rub recipe and it turned out great! I will probably modify the recipe a little but it was really tasty. I did the 3-2.25-0 they were falling apart so I didn't get the 1hr after the foil. The first 3hrs. I had a little trouble keeping temp so on the 2hr foil I kept it around 275-300 They were totally falling off the bone after that so I couldn't really do the 1hr crisp-up. I actually did have some nice bark on the two half racks under the top of the stack but I didn't get a picture.




TBS











Hope you enjoyed the qview!

 

[chisoxjim]

nice, the Weber kettle can do a really nice job as you just showed..

 

[violator]

Lookin' GOOD!!!
Nice job on the qview also.
Thanx for sharing your 1st rib smoke with all of us.

 

[rstr hunter]

With the bone falling out at the last pic, I can see it was probably a little done, however, I bet they tasted good and that's the important part isn't it? Good Smoke.

 

[mballi3011]

Now those are some good lookig ribs there Ray.

 

[old poi dog]

The ribs look good from here. They must have been even better tasting.

 

[smokednarwhal]

Ribs look good, making me hungry. Nice job.

 

[smokin relaxin steve]

Lookd awesome!

 

[northern greenhorn]

Nice looking ribs

 

[bbrock]

Am ready for some ribs now.. They look outstanding...

 

[meateater]

Nice job on them ribs!

 

[Bearcarver]

Real nice job on those ribs there "Southeast PA" Ray.

Well worth a few------>>

Now keep your greasy paws off the nice white pickets in your deck railing!!!


Bearcarver

 

[corn cob]

Great Color in Picture Two...Nice reddish brown/mahogany....Excellent contrast against the pitch black of the Weber!! ~~~ Nice job! Congratulations!!

Enjoy!

 

[smokinrv]

great looking ribs !, I bet those were gone in a flash