I had my 1st real Rib Smoke yesterday. I bought Jeffs rub recipe and it turned out great! I will probably modify the recipe a little but it was really tasty. I did the 3-2.25-0 they were falling apart so I didn't get the 1hr after the foil. The first 3hrs. I had a little trouble keeping temp so on the 2hr foil I kept it around 275-300 They were totally falling off the bone after that so I couldn't really do the 1hr crisp-up. I actually did have some nice bark on the two half racks under the top of the stack but I didn't get a picture. TBS Hope you enjoyed the qview!