1st Pork Butt is on the WSM!

Discussion in 'Pork' started by x7xhawkx7x, May 30, 2015.

  1. Woke up at 5:30am.  After double checking everything and getting some coals fired up in the chimney, I got the 8.5# Butt on the rack at 6:30am.  I'm using my iGrill2 to track the temperatures, and keeping log entries every 15-30 minutes while I learn to regulate the temps.  The 22.5 WSM was running a little hot at 1st, getting up to about 275, close the bottom vents to about 10% each and I have a steady 260 now.

    I rubbed it with Memphis Dust the night before.  We'll see how this turns later today!
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Should be just about done by now. How's it coming?
     
  3. gnarbrah

    gnarbrah Meat Mopper

    We're almost twins today. Mines in the mini wsm had a 2.5 hour stall at 170 but up to 175 now. (3:30). Mines 8.5 lbs on the nose put it on at 5:30 am. Hope yours is coming along nicely!
     
  4. It turned out awesome!  



     
  5. robcava

    robcava Meat Mopper

    CT
    Looks awesome! :drool
     
  6. matchew

    matchew Smoke Blower

    That does look awesome! That Hawiian Sweet Baby Ray's looks interesting also. Might have to look that up cause momma loves pineapple.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks good, just need the Hawaiian buns!
     
  8. robcava

    robcava Meat Mopper

    CT
    Those the kind you see under the grass skirts? ;p
     

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