11 hour chuckie

Discussion in 'Beef' started by ellymae, May 31, 2009.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    This 4 pound chuck roast took 11 hours to get to 203 internal.
    Worth the wait..... [​IMG]

    Pulled...


    Supper....
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    That looks fantastic! Great pictures. Points to you!
     
  3. Excellent. Mine didn't take anywhere near 11 hrs, but it tasted darn good. Yours looks a little more juicy though..I'm jealous.

    Brandon
     
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    Nice smoke and great quality Q VIEW! [​IMG]
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent looking chuckie! Thanks for the pics.
     
  6. fire it up

    fire it up Smoking Guru OTBS Member

    That looks really good, 11 hours sure was a long wait, but hey, low and slow is the name of the game, low, slow and the dreaded plateau.
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Mm, mm, sure looks good.
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats one good loking chuck there. I just finished one last night but it didnt that 11 hours it took about 8 hours but tasted really good and very juicey. Is that celonthro chop up in there ?
     
  9. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I like to get my get the chuck roast up to 200ish so I can pull it.
    And yes - that is cilantro - a friend of mine only puts citantro and onions on his tacos so I thought I'd try the extra cilantro but I also made some fresh pico and guacamole, then added the extra cilantro for good measure. I will be doing that again.
     
  10. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks great. Nice bark.
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks fantastic L-M..... Nice to see you on the forum too! [​IMG]
     
  12. morkdach

    morkdach Master of the Pit OTBS Member

    looks like well worth the wait. thanks for the qview (nice)
     
  13. div

    div Smoking Fanatic

    juummmy !! [​IMG]
     
  14. flash

    flash Smoking Guru OTBS Member

    Well alittle shallow on the depth of field, but otherwise the photos are great and the Chuck too. f 2.8 just can't cut it, but otherwise that Nikon did a great job.
     
  15. rivet

    rivet Master of the Pit OTBS Member

    Beautiful dinner, nicely done! You went the distance on this one Ellymae!
     
  16. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Had a tough time deciding what looked better, the food or the pics ... Loved both of them!!!
     

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