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Thats one good loking chuck there. I just finished one last night but it didnt that 11 hours it took about 8 hours but tasted really good and very juicey. Is that celonthro chop up in there ?
I like to get my get the chuck roast up to 200ish so I can pull it.
And yes - that is cilantro - a friend of mine only puts citantro and onions on his tacos so I thought I'd try the extra cilantro but I also made some fresh pico and guacamole, then added the extra cilantro for good measure. I will be doing that again.
Well alittle shallow on the depth of field, but otherwise the photos are great and the Chuck too. f 2.8 just can't cut it, but otherwise that Nikon did a great job.