10lbs of Italian and 10lbs of Beer&Onion with Qview

Discussion in 'Sausage' started by bmudd14474, Feb 23, 2012.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    great looking sausage. nice uniform links!
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    10lbs pork
    6 TBS kosher salt
    1 large yellow onion finely diced
    1 TBS marjoram
    1 TBS granulated garlic
    2 cups of beer.

    The original Recipe called for Cure#1 so you could smoke it but I made these to be fresh so I didn't add the cure. This recipe was shared to me from SolarYellow. Not sure if its his or if he got it elsewhere.
     
    Last edited: Feb 24, 2012
  3. Thanks bmudd! I think this will be my next sausage run. Sounds mighty good.
     
  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Wow those look great!!!  Gotta try those beer and onion!!!
     
  5. solaryellow

    solaryellow Limited Mod Group Lead


    Did you omit the coarse ground black pepper? It was actually a pretty nasty recipe from someone else that I tweaked quite a bit.
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    You didn't tell me there was black pepper in it too LOL
     
  7. thoseguys26

    thoseguys26 Master of the Pit

    Sounds really salty? How was it? Thanks for the info!
     
  8. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I made a measuring error and it was a tad on the high side for me. Next time I will follow the recipe but I will measure correctly instead of what I did. If your concerned using on 4TBS instead. Then you will have a middle point.
     
  9. thoseguys26

    thoseguys26 Master of the Pit

    Just looking over my notes on my 80 lb sausage adventure.. I used 5 oz of salt for my 30 lbs of jalapeno sausage. 2 TB = 1 oz so I used 3.33 TB per 10 lbs of meat. Just sharing. Cheers!
     
  10. solaryellow

    solaryellow Limited Mod Group Lead


    The amount of an ingredient doesn't translate from one type to another however with the exception of cure. Sausages are very unique in that aspect and while one recipe may call for a 1 tsp another may call for 1 TBS. You will learn this as you get further into the hobby.
     
  11. thoseguys26

    thoseguys26 Master of the Pit

     Sounds like you're in the matrixx  [​IMG]
     
    Last edited: Feb 26, 2012
  12. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Here is a grilled picture.
     
  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]

    Joe
     
  14. thoseguys26

    thoseguys26 Master of the Pit

    Such a sweet picture... that just creates happiness... Happy smoking / grilling /  all of the above!
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yummy they look great
     
  16. Very nice!
     
  17. dlfl

    dlfl Newbie

    Great looking links! Nice job.
     
  18. rbranstner

    rbranstner Smoking Guru OTBS Member

    So are these sausage as awesome as they sound?
     
  19. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Yes they are really good even thought I added more salt than I was supposed to. Measuring error.
     
  20. they look great,sharing beer and onion recipe?
     

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