Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Got the pork for $1.99/lb,couldn't so no. The last 2 weekends I did beef and a 3lb trout.
Did my usual spicy mustard then spice rub. After 2hrs I spray it down with "juice" always get a great bark with it. I'll add pics when I can.
My big ugly smoker! Upgrades are in the works. Gotta do a little welding and trying to decide on a nice wood slab for a front prep area,possibly 2-3"cherry.