10 lb Pork Loin cut in half

Discussion in 'Pork' started by smoker joker, Dec 28, 2014.

  1. I am new to the forum but have used advice on here plenty of times, so this is my formal introduction.

    Today, I am cooking for 8-12 folks to watch the Dolphins beat the Jets.

    I am about to throw two 5 lb pork loin roast in the smoker. I marinated them for over 24 hrs in a lemon based marinade.


    Preheating the electric smoker to 215 degrees and prepping the meat for a final BBQ sauce bath.


    One issue I am uncertain about since I have never smoked two pieces of meat before, do I do anything or should I expect anything different smoking two roasts at the same time?

    Thanks for your time, look forward to future discussions. Will post pics when complete.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nope nothing different. Smoke those two roasts until the IT is 145f. Take them out foil wrap them for 30-45 minutes slice and serve.
     
  3. Thanks for the response. When I take the meat off I always wrap them in aluminum foil and a big towel, then put it in a cooler for about an hour. Its amazing how juicy it is once you take it out to slice. Cant wait!!
     

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