10 hour smoked Pork Shoulder today

Discussion in 'Pork' started by bucsrno1, Dec 19, 2015.

  1. bucsrno1

    bucsrno1 Fire Starter

    Hello,

    I did a 10 hour Pork Shoulder Smoke today.



    I ate a couple of sandwiches before I went in to work today.

    SOoo good!
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sure looks like it turned out good!

    What type of smoker, smoke, etc?
     
  3. bucsrno1

    bucsrno1 Fire Starter

    Sry bout that I was heading out the door so fast for work, I guess I forgot some details.

    Cooked it on my Traeger TX Elite at 250 for 10 hours,


    using a competition pellet blend I got from amazon.

    Here is the link,



    I got the pork shoulder ready the day before I smoked it.

    I injected it with apple juice (before my kids drank it all)

    Then I rubbed on yellow mustard then I put on my barbecue rub

    then I wrapped it & refrigerated it till the next day.

    when I got home from work I threw it on the smoker at 250.

    I left it in the roaster pan uncovered & I flipped it over after the 1st five hours so I would get even smoke coverage.

    After the last five hours I checked the temp & took it out for a hour rest at 205.
     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sounds like you've done that before!  Looks good as well.

    Looking forward to more soon.
     
  5. bucsrno1

    bucsrno1 Fire Starter

    Thank You sir!
     

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