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  1. ybfm

    I'm A GRANDPA!!!!

    The new, love of my life, little Gemma Rae came into the world on Feb. 1st.  Weighing in at just over 7 lbs.....she's beautiful.....and perfect!!  This is my first grandchild and I'm on cloud 9 !!! Rich
  2. ybfm

    How Do You Get Them Trimmings Right???

    Hey fellas!  I have a dilemma...  I usually trim my spares St. Louis style.  Every time I make ribs, I overcook the little skirt flap and the tips.  How do you guys smoke these small cuts without ruining them?  I'm doing 4 racks this Friday for my Father and want to enjoy the trimmings, for...
    • ybfm
    • Thread
    • Replies: 7
    • Forum: Pork
  3. ybfm

    AMNPS Question For Todd

    Hey man!  I bought the AMNPS to use with my MES 40 and I must say, I love it!  Not having to constantly load wood really makes the experience of smoking meat a better one for me.  I have a question, though.  I had my first run with it and only got about 2hrs of smoke.  I loaded the first row and...
  4. ybfm

    JckDanls 07 Maple Bourbon Ham

    Hey guys and gals!  I'm making JckDanls 07's Maple Bourbon Ham for my father, tomorrow, for Father's Day.  Hopefully, the weather holds out so I don't have to fight the rain.  I'll be posting Q-View as the process goes along.  I want to thank JckDanls 07 for the great sounding recipe.  Here she...
    • ybfm
    • Thread
    • Replies: 17
    • Forum: Pork
  5. ybfm

    Double Smoked Ham Questions

    Hey guys!  Ok...here's the story.  My folks asked me if you can smoke a pre-cooked ham....I've never done it, but, have read many threads on here about doing it....so, I said "SURE"!!!  I feel confident that the smoking won't be a problem, but I have a question.  My parents are fans of glazed...
    • ybfm
    • Thread
    • Replies: 7
    • Forum: Pork
  6. ybfm

    Pork Shoulder with Brand New MES 40--w/Q-View

    Hey guys!  Just got my new smoker from Sam's and wanted to try 'er out.  I picked up a 5 1/2 lb shoulder from the grocery store, the night before and rubbed it down and put in the fridge for the night.  Next morning, I got started. Here she is, all pretty and new....won't look like this for...
    • ybfm
    • Thread
    • Replies: 10
    • Forum: Pork
  7. ybfm

    Test

  8. ybfm

    Foiling Question

    Hey guys!  I have a question about foiling and heat probes.  When you foil a butt, how do you put in your probe?  Do you poke it through the foil or wrap the foil around the probe?  I was wondering if the probe contacting the foil would give you a false reading?  I know...kinda weird...
    • ybfm
    • Thread
    • Replies: 2
    • Forum: Pork
  9. ybfm

    New guy....new MES 40...hear we go!

    Hey fellas and fellerettes!  After just lurking here for awhile, I decided to post in the "Roll Call" and start being a part of the community.  I've had a cheapo Brinkmann for about a year and decided to jump to an MES 40.  Put her together this morning and right now it's seasoning up.  The...
  10. ybfm

    What?!! Another Pacific Northwest Smoker....

    Hey guys!  I've been lurking and reading posts, here, for quite some time.  Decided I should say hello.....so, hello!  Although, the Northwest is a great place, it's missing one big thing.  Good BBQ.  I was born and raised on BBQ in the South....Carolina's, Virginia, Florida, etc.  These folk...
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