Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Spatchcock first timer
Hey all, I smoke and fry a bird every year. I was thinking of trying the spatchcock method for my smoked turkey this year. I am using an MES 30. I'm a bit nervous trying something new. I am usually up before dawn getting the whole round bird in the smoker set at 250 for a long smoke. Can you... -
water pan question
hey there everybody, went out fishing today. came home with a bunch of striper and blues. im going to smoke em up! my question is this, do i or do i not put water in my water pan while smoking fish? thanks for all your help. -
another smoke another qview
smoked a meatloaf today and oh my my my it was the best ive ever had! -
my first smoke with qview
did a butt and bb's for my first smoke. everything turned out great everyone loved the food. couldn't have done it without the info and helped i received on this site. thanks -
baby backs first timer.
hey guys, im a total smoking noob. tomorrow im going to take a shot at some baby backs. i have them rubbed down and sitting in the fridge now. im wondering if anyone can give me any pointers as to how long to cook and at what temp? also like i said i have them rubbed down but i was also going... -
another ring bologna thread
hey guys, im new the forum and to smoking meat. i was wondering if any of you guys can help me out. im looking into smoking some venison ring bologna. my question is how do i check the internal temp of the bologna when they are all tied without poking a hole through the casing with a internal...
