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  1. theppgcowboy

    Bacon Brine ratios check my math please

    I guess I was just trying to get a number that can be I am just trying to get a number that can be duplicated each and every batch.  When I measure something by volume the percentages vary sometimes quit a bit.  Just trying to be more precise in the brine. 
  2. theppgcowboy

    Bacon Brine ratios check my math please

    I have not started the brine yet, but the troops are at the border.  The cure I will cut back on to its original 31.6gr and brine for 14 days.    Sound good, and thanks all for the replies.
  3. theppgcowboy

    Bacon Brine ratios check my math please

    So after trying to convert pop's into weight and bring it more into line with weights I used: 11.28 pounds of pork belly for                          5116gr 2 gal of water for                                            7930gr Salt is 3.5% of water and belly                       435 gr  ...
  4. theppgcowboy

    Bacon Brine ratios check my math please

    I like pops brine with a tweak.  But now I have questions.  I like to work with weights rather than volume measurements.  I am using this calculator for the first time.  <http://www.diggingdogfarm.com/page2.html> I have an 11.28 pound belly and will use 2 gallons of water, so together I have...
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