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  1. coroner

    First sausage on the SnP, how long ?

    Hi all, I just put some pork and beef ribs on my new SnP. First food ever to hit the grates. I also have some bratwurst and some hot italian sausage (just store bought). They are both about 1 or so inches in diameter. How long (ballpark) should these go on the SnP assumming a temp of arout...
  2. coroner

    mixing oak and hickory

    Hi all, I am going to be using my SnP for the first time this weekend. Just a question about wood. I am going to be doing pork spareribs, a butt and a piece of salmon. I have always used Hickory for smoking (gas). I would like to try some oak this time on the SnP. Is oak good to use for...
  3. coroner

    100% Natural Wood Charcoal ?

    Hi all, Long time griller, short time smoker, always used gas. I just bought me one of those smokers/bbq with the off-set firebox. Since I have always used gas I am not real versed on the different types of charcoal out there. From what I have read it sounds like I do not want to use...
  4. coroner

    Smokin in Tampa

    Hi all, Long time smoker using electric and propane. Moving to hardwood charcoal and looking forward to the results. coroner
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