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Ya I agree.. it's hard not to be suspicious of privacy issues these days, especially with what we've seen happen when we register at some sites on the internet, not to mention that the census is semi-privatized this year.
I try to not use too much smoke so that the pink ring doesn't go all the way to the bone. At least for me, it tastes too rich and then kind of loses the ability to complement the meat with a rich sauce. I use oak and it is fairly strong. I like about 1/8 inch of pink smoke ring into the meat...