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  1. schaydu

    smoked chuck roast

    Good morning! im planning on doing a chuck roast soon. Im sure im over thinking it but wanted yalls input because ive never been let down when ive asked questions here. Prep seems pretty simple, mustard binder, then rub smoke at 225-250 until what internal temp before wrapping. Seems there are...
  2. schaydu

    Smoked buffalo wings

    mornin. It's been almost three year since I've smoked anything so I was excited to get back at it. My wife's friend graduated college and she specifically requested that I smoke these wings. Anyhow I got three packs of the whole wings, injected them with the creole butter recipe I found on here...
  3. schaydu

    rub for fried turkey

    Evening folks. It s been quite a while since ive posted. Anyhow im going to fry a turkey this year instead of smoking it. I know i know, this is a bbq forum but, i also know there is a wealth of info of here. This will be my first time frying one and was wondering what kind of rub would be good...
  4. schaydu

    HELP HELP HELP!!

    I got a 12 and a half pound turkey I have been cooking it between 300-325. I started at 630 it's now 8. My thighs are 153 and breast is at 110. We want to eat at 1230. I think my thighs are cooking way too fast what should I do?!?
  5. schaydu

    Cooking racks

    Morning everyone. I have an Oklahoma joe smoker. I'm looking for racks or shelves I can put in there to optimize my space. Anybody got any recommendations? Also would there be any draw back to using something like that? My concern would be anything higher up would cook differently. Thanks in...
  6. schaydu

    Fungus on cherry wood

    Morning folks. I got cherry wood last march and it started to grow this fungus after I split it. Can I still use it? Also can all types of cherry wood be used as far as flowering and non flowering? Thanks in advance.
  7. schaydu

    eye of round steaks are terrible, help please

    I went to the store today and all the meat was 25% off. Ive been really trying to watch what I have been eating and figured the eye of round steak were cheap and looked lean. Well I got home threw some rub on them and marinaded them in Moores for a couple of hours. I cooked them on high for 1:30...
  8. schaydu

    24 punds of boston butt

    Evening folks. It’s a slow night a work so I figured I would post some qview  that I brought for the boys Sunday night. I got four 6.5 pound butts injected, rubbed, and wrapped Saturday afternoon. Got up early Sunday morning and got them going. This is the most that I have ever done. I was...
  9. schaydu

    butt question

    got four on, they are at 160 and I am in a hurry can I go ahead and foil them? I think they are in the stall. Also what the highest I can set the oven on without screwing them up. They all weighed 6.5 thanks
  10. schaydu

    wood storage

    How do you guys store your wood? I received a a bunch of cherry wood several months ago and i just spilt them on the 1st. I dont think they have cured completely and was wanting to know the basics of splitting, storing, curing, and using wood. Thanks in advance.
  11. schaydu

    Smoked turkey and smoked buffalo wings with w view

    We had a little get together for the ball game last night and on the menu was smoked turkey and smoked buffalo wings. I started out with a 14 pound butterball and 56 whole wings. I brined the turkey it the slaughterhouse brine for 24 hours and let it air dry for another 12. Two hours before I...
  12. schaydu

    Turkey question

    The wife picked up a 14 pounder today. The goal is to have it ready Saturday night for the ball game. It is frozen, so my question is in regards to the best way to defrost it. Ive seen mixed reviews. I was planning on doing it in the refrigerator. One person suggested 5 days, another suggested...
  13. schaydu

    Help with smoked turkey.

    Morning folks, the family has volunteered me to do a smoked turkey for thanksgiving and I  have absolutely no idea what to do. Being very critical of my food I don't want to disappoint and I want to do a couple of trial runs first. I've done chicken before and figured it can be much harder...
  14. schaydu

    Football season is here once again!!!

    So is anybody planning on doing any special for your favorite team??
  15. schaydu

    S2K9K' smoked buffalo wings and chicken quarter with q view

    We had a little get to together yesterday and served smoked buffalo wings and smoked chicken quarters. First let me thank S2K9K for the help with the wings. They were definitely a hit, i just wished I had more! If you dont know exactly what smoked wings are ill give you the run down; creole...
  16. schaydu

    got a question

    Yesterday i spent the day doing mods to my oklahoma joe. I added a chimney extension, two additional thermometers closer to grate level, and a baffle and tuning plates. I started a fire to season my plates without the baffle installed. Both thermometers were very close to each other in temp...
  17. schaydu

    Okie Joe restoration and mods project

    I have been planning on de-rusting my okie joe for a while now, but at 4:30 in the morning by kid woke up screaming and not I cant get back to bed. Well the good thing is she is back to sleep, and that enabled me to do some "research" on what to do. My entire firebox is rusted and I think this...
  18. schaydu

    Need suggestions on grilling wings.

    The wife just told me she wants wing for lunch. Well the wings are defrosting in water now. Anyhow what i am looking for are suggestions for something quick and easy. I dont have time to smoke them so i am just going to do them on my propane. After they are defrosted should i let them soak in...
  19. schaydu

    Best way to monitor several butts

    I am going to be doing 4 butts on saturday, and i only have two thermometers. So my question is, what is the best way keep track of the internal temps. Logic says "hey just pull them out and replace them in the others." But i did not know if there is a "method" or so to speak to address this...
  20. schaydu

    4th of july ribs with Q view (a week later)

    I know I am a week late but i wanted to share my ribs. My wife's uncle usually does the ribs but i personally did not care for them. He puts them in the oven for a couple of hours then just bastes them with sauce on the grill til they are done. After everyone tired mine, they unanimously agreed...
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