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  1. titus0327

    SV brisket points/flats separately & translating previous corned beef points success

    I sous vide my corned beef points at 180* for 10 hrs and love the texture I get from that time and temp combo. So…. Question(s): 1. Can I sous vide my bbq brisket points at the same time/temp, and expect the same texture? Or does the corning process have something to do with that? 2...
  2. titus0327

    Pit went out... Help?

    Help. I’ve got 50 people coming over shortly. Butts went on at 12am. Pit was at 230* at 12:30am. I went to bed. Woke up at 730am, pit was out and at 110*. Butts were temping at 100*. I have no idea how long the pit was out for. It is a BGE, so it does hold temps well. Fired it back up and was...
  3. titus0327

    Pulled pork for a crowd

    Hoping you guys can help me out with some numbers.... I'm smoking some butts for a friends stag. But not sure if I'm estimating my quantities needed. Along with the pulled pork we'll have mac and cheese and slaw, so pulled pork will be the only meat. I'm planning on feeding ~100 hungry guys...
  4. titus0327

    BGE / Flame Boss / Temp Control / Gasket help

    I've got a couple questions.....the last few cooks I've done I've had issues with my temps, and I'm not exactly sure why. I have an XL BGE and I use a Flame Boss and I'm usually setting my goal temp at 225*. The egg will roll along great for a couple hours at 225* and then for seemingly no...
  5. titus0327

    First Brisket on a BGE w/ a Flame Boss.... couple questions

    First off, Im not sure if this is the right forum for this thread.... if not, my apologies. Anywho, I just smoked my first brisket (they've always intimidated me before... was hesitant to put in all that work and not have it turn out great... but I just bought Aaron Franklin's book, and I felt...
  6. titus0327

    Memorial Day PPon new XL BGEw/ QView

    Wife and kids bought me an Egg for an early Father's Day gift. Decided to smoke a couple butts for its maiden smoke. Injected with Chris Lilly's Pork Inj, and rubbed with Jeffs rub. On the Egg at midnight at 225*. Slept in the garage to keep an eye on temps. Pulled them off after 16...
  7. titus0327

    Using a Smoker Box on an Infared Grill

    Does anyone have any experience with this?  I have a CharBroil grill and its fully infared (which I love by the way...sears a great steak).  I know on a regular propane grill you would put the box right on the flame under the grate.  But you dont have that option on an infared grill.  Im...
  8. titus0327

    Unfamiliar with my new Charcoal Smoker (now with Pics)

    Help!!! Ive inherited this smoker from a friend of a friend, and Im not sure how its designed to smoke meats.  To me, its either missing a part or a charcoal grill was given to me under the premise of it being a smoker. Its cast iron.  It looks like a hibachi with legs on it.  It has 4 legs...
  9. titus0327

    Vinegar Slaw

    Every year my very large family gets together and goes camping for a week.  We always have one themed dinner party where everyone contributes a dish.  Previous themes have included luaus, mexican, polish, etc.  This years theme is BBQ, and frankly its about time.  We're gonna have a few smokers...
  10. titus0327

    Sauce Warmers???

    I was wondering what most of you folks use to serve your sauce in at the table.  I like to serve usually three different BBQ sauces with my meats, and I like to serve the sauce warm.  I have yet to find the perfect thing to serve my sauces in.  Im envisioning sort of a mini electric crockpot...
  11. titus0327

    Is this able to be canned safely?

    Hello all, Im realatively new to canning as Ive only done the basics, pickles, green beans, etc.  I "make" a hot sauce and Im wondering if it can be canned.  I know you can can BBQ sauce so I would assume its similar, but any help/suggestions are appreciated.  The reason I said make with quotes...
  12. titus0327

    Side dish to cook while waiting on Pork butts?

    Im helping plan my cousins bachelor party and we're doing Pulled Pork, Deep Fried Turkeys, BBQ Baked Beans, Potato Salad, and Cole Slaw.  We're gonna have some extra room in the smoker so I wanna toss in something that we can do as an appetizer, so Im looking for some suggestions.  But first, a...
  13. titus0327

    Planning a Bachelor Party......

    Im helping plan a bachelor party, for my cousin, and our menu is going to consist of Pulled Pork, Deep Fried Turkeys, BBQ Baked Beans, Potato Salad, and Cole Slaw.  My mouth is already watering just typing that, cant wait.  Anyways, we are expecting anywhere from 50-100 people.  I'll have a more...
  14. titus0327

    BBQ Chicken Marinade ???

    Grilled BBQ Chicken is delicious right? The deliciously crisp skin with carmelized homemade bbq sauce all over it....wonderful. Well, Ive got one complaint.... when simply grilling and saucing chicken the inside meat can stay pretty bland. So, has anyone had any luck with marinades or...
  15. titus0327

    Stovetop Smokers ???

    I recently watched an episode of The Neelys where they used a stovetop smoker.  Frankly, I didint even know they existed.  I looked them up online and they seemed relatively inexpensive (as far as smokers go).  It appears that you do the smoking with chips on the stove and then finish the meat...
  16. titus0327

    BBQ Television Show ???

    How bout a Food Network cooking show concentrating on smoking and bbq'ing meats, sides, rubs, sauces, and styles. Im kinda surprised this hasnt happened yet (unless I just dont know about it). The closest thing we've had was the BBQ Pitmasters on TLC. I think this would be a great concept...
  17. titus0327

    Staying Logged in Longer???

    Is there a way (whether it be a setting on my computer or a setting in my profile) to stay logged into the site longer. Im on the site mostly at work and it seems every time I step away for a few minutes I come back and have to re-log on. Not that its a terrible pain, but it would be nice if I...
  18. titus0327

    Deep Fryed Turkey

    ***Sorry that this isnt smoking related, but I didnt know where else to put it, and I figured it would be wll received anyways*** Im gonna deep fry my first turkey this Sunday. I was wondering what percentage of folks out there, just deep fry it, brine it, inject it, or do both. Thanks.
  19. titus0327

    Corn Dish Bliss Deep Fried???

    For those who havnt made AJthePoolMan's Corn Dish, please try it, its delicious. http://smokingmeatforums.com/forums/...orn+dish+bliss Anyways, I was trying to make some hushpuppies yesterday and they came out terrible, not enought flavor, to dry in the middle. Then I thought about possibly...
  20. titus0327

    Perfect Flame Mod ?'s

    Hello all, Ive got the Perfect Flame from Lowes and have done a couple smokes with pretty good results. However, I have a few things I would like to change. First, I lose a lot of smoke and Im sure heat, through the door seal, is there a way to fix this? Ive seen posts where people have put...
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