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  1. seven10ashbury

    First Time With a Boneless Butt

    Is smoking a boneless pork butt substantially different than smoking a bone in pork butt? Should I tie it up with twine? JMP
  2. seven10ashbury

    Pork Butt Reheat

    Thanx guys! I'll give it a shot.
  3. seven10ashbury

    Pork Butt Reheat

    I'm smoking a pork butt Saturday to take to work Monday. Any suggestions on how I can reheat it in the oven so it doesn't get dried out? People have been begging m to bring one in and I don't want to screw it up. Do I reheat it fast or slow? For how long? At what temperature?  It's about 7-8lbs...
  4. seven10ashbury

    BBQ Turkey Brine...?

    I used a brine I found in a book called The Art of Smokology. It was basically water and maple syrup, very little salt. The ratio of salt to water to sweet was weird. It wasn't in line with the basic brine recipes I've seen before. I don't know...I just wasn't impressed with the brine. Turkey...
  5. seven10ashbury

    Another hardwoon char question...

    Couple of my friends got into a tiff over this. I just bought some BGE charcoal. I'm trying to organize the yard and was wondering if I kept the charcoal in a rubbermaid bin lined with a black trash bag, will that affect the charcoal at all, especially in the heat of summer?
  6. seven10ashbury

    BBQ Turkey Brine...?

    I bbqed a turkey a couple of weeks ago and it came out OK. The temp of my smoker got a little out of control so I kept having to move it around to the cooler parts of the smoker. The brine didn't work out to well, though. Should I loosen the skin so the brine gets under it more? I used a brine...
  7. seven10ashbury

    Problems with starting a fire...

    I read the notes the site gave about starting a wood fire and starting a charcoal fire. I've used my smoker several times (Horizon Marshall) and each time I've had trouble with the cooking temp. I've been starting out with lump charcoal and then adding wood when the coals are glowing to get the...
  8. seven10ashbury

    Help with hardwood...

    Anyone know how I can get any Royal Oak lump in So. Cal. or online?
  9. seven10ashbury

    Mayonnaise on Turkey!!!!????

    I'm smoking a Turkey in a couple weeks. I couldn't smoke one on Thanxgiving because my sister accused of trying to steal her bird. Anyway...I read on a seperate website that spreading a thin layer of mayonnaise on a turkey prior to smoking will both hold the rub on better and crisp the skin. It...
  10. seven10ashbury

    Turbinado or Brown Sugar

    I've heard good things about both Turbinado sugar and Brown sugar for rubs. Which do you guys think is best? Brown sugar rubs seem to stick better, but Turbinado rubs take longer to burn.
  11. seven10ashbury

    Fatty Pork Butt. What to do?

    Hey guys. I was wondering, I'm smoking something for the first time and I chose a pork butt. Its a basic 8 lb. pork butt, but there's a layer of fat on the bottom. Should I remove it? Cook it fat side up or down? I'm doing it Saturday so any help would be great. THANX! Seven
  12. seven10ashbury

    First Fatty

    How do you roll the sausage with the potatos inside of it and then weave the bacon around it? I have to try this! Seven
  13. seven10ashbury

    Reheating Pulled Pork

    Anyone have any ideas how high an oven temp to reheat pulled pork and to what degrees it should be reheated to? Seven
  14. seven10ashbury

    How Long to Smoke?

    I read Richard McPeake's "The Art of Smokology" and he wrote that you shouldn't use wood smoke for more than two hours during a cook. After the two hours are up, he says to just use lump. I've also seen people use wood for the duration of a cook. What do you guys think is better? Also, what...
  15. seven10ashbury

    Can't find wood in L.A.!

    Im buying a Horizon Marshall. I found a site called barbecuewood.com. They seem pretty cool. Also, I remembered about ebay. Lotsa stuff there. HEY! BTW, can you use whole logs to smoke or should they be split? JMP
  16. seven10ashbury

    Can't find wood in L.A.!

    Im buying a Horizon Marshall 20". Ill probably order it after Thanxgiving. Pay down my balance a bit then order it. JMP
  17. seven10ashbury

    Lemon Wood

    Anyone ever smoke a chicken or a turkey with lemon wood? Sounds.....interesting.
  18. seven10ashbury

    Can't find wood in L.A.!

    Its not a great selection, but I found a website with some stuff I need. Not a great variety, but it'll work for me. I had to put the kibosh on the Lang. They wouldnt take my calls because my number was coming up restricted, and they never emailed me back. I'm buying a horizon. Much more...
  19. seven10ashbury

    Can't find wood in L.A.!

    Im having a hard time finding large logs/chunsks of wood in L.A. (at least where I live). Can I just throw handfuls of smaller chunks ( like from the "charcoalstore.com") on the coals in the firebox? There is a Barbecues galore near me, but they dont have much. Any ideas? JMP
  20. seven10ashbury

    Which Wood Smoker to Buy?

    OK. You've convinced me. I'm buying a Lang. I was disturbed to hear Yoder has issues in delivery. For me, this is a lot of money and I want as little hassle as possible. As far as the Lang 48 Patio goes, does anyone know how long it is from end to end and also how wide it it is from widest part...
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