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  1. sethhpu

    Beef/Pork/Mac & Cheese

    I haven't got to smoke anything in a while and I couldn't contain my excitement. I smoked an 8 lb beef clod with a simple salt, pepper, onion powder and garlic powder rub. While at it I put in a 10 lb bone-in pork butt. I use Country Head on pretty much every pork butt. The final smoke was a mac...
  2. sethhpu

    New Year's Smoke

    After doing some pulled pork on Friday, I decided to try ribs. I got some St. Louis Style already trimmed and used TX BBQ Original on one rack and the TX BBQ Championship rub on the other. Put rub on them the night before and let them sit in the fridge overnight. At the same time whipped up some...
  3. sethhpu

    New Toy

    Well Christmas was very good to me this year. I received a new Cookshack SM45. It is being seasoned right now and working on what to smoke first. I'm thinking a couple pork butts. Q-Views will follow in upcoming weeks. 
  4. sethhpu

    Tonight's Entertainment

    I have a brisket and pork butt I just put on the smoker with mesquite wood providing the fuel. Should be a fun night since its my first weekend off in a while. A little windy in the panhandle of Texas but when is it not. I'll QVIEW as I go along hopefully and definitely at the end. Hope you all...
  5. sethhpu

    Tonight's Entertainment

    So I have a brisket and pork butt I had to freeze last month due to rain and being unable to smoke. They have been in the fridge de-thawing and in a few hours will be set out to bring to room temp. I don't get a lot of weekends off so I am taking full advantage with this one. I'm going to use...
  6. sethhpu

    Help!!!!

    So I had plans of smoking a brisket packer and a boston butt this weekend but mother nature had other plans. It has been raining and windy the last two days and I won't be able to smoke. I already had the butt and brisket rubbed and wrapped in the fridge. I was able to vacu save the butt and its...
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