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  1. rondiaz

    4th of July Ribs QView

    http://www.facebook.com/album.php?ai...3&l=82c04c2d39
  2. rondiaz

    Goat QView

    http://www.facebook.com/album.php?ai...3&l=13128ce084 My Canon A75 is dying sorry for the fuzzy pics, I couldn't find my other cam or the card for my HV30. Rub was a Greek style, ingredients pictured. After a few hours, spritzed hourly with lemon juice. Honestly it was great but a little...
  3. rondiaz

    Goat

    Well my mother just informed me she is butchering a goat today...I found a little info on here. I am going to try smoking a hind quarter or so, and we'll see what turns out.
  4. rondiaz

    Pulled Pork Qview with slaw and wicked beans

    http://www.pdctoday.com/2009/06/fork...d-pulled-pork/ Thanks for all the help guys and gals.
  5. rondiaz

    Ribs Qvid

    Here is a little video my friend put together when I brought the Meco down to his place. He couldn't spend much tome on it because we had beer to drink and xbox to play but it's entertaining none the less. http://www.pdctoday.com/video1/Schli...smokefinal.mov I am not sure if this will stream...
  6. rondiaz

    Grilled Pork Chops

    I've started a cooking blog on my company's website http://www.pdctoday.com. Since I am sure I will be gleaning lots of smoking information from here that is used, it's only fair I make sure everyone can check out the final product. QView+ if you will. And don't worry, if I use anything good...
  7. rondiaz

    First Butt

    Hi everyone, I have decided on trying a shoulder for pulled pork on Sunday. I plan on following the sticky, along with a slaw recipe I found on the Reverend brown forums, some baked beans, and maybe ABT's too. Please tell me if my time estimates seem ok. I plan on getting the meat on the...
  8. rondiaz

    Holiday

    What is everyone cooking for the holiday. I am thinking about doing some smoking maybe Sunday and Monday for sure. But I can't decide what to cook up.
  9. rondiaz

    Semi-newbie here

    Hello, Got into smoking last year when my mother dug out a Meco charcoal bullet purchased in 1990 and never used. I have done ribs, brats, tenderloin, and pork loin on it and all have been good. The ribs are just fantastic, I doubt i will buy ribs in a restaurant again. I struggled to keep...
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