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  1. flounderhead

    Fatty without cheese question

    My wife, while not unable to eat cheese, really doesn't care for it. It's my understanding that the cheese helps keep the fatty moisture level up. Am I way over thinking it and a basic fatty without cheese won't be dry?
  2. flounderhead

    Now what do I do?

    I recently asked about the discrepancies between the thermometer on my smoker door and the actual box temp. The Thermoworks Smoke was recommended. I looked it up and it was on sale. Emailed my wife saying it would be a good gift idea. She said sure, get it. So I ordered one. 2 days later she...
  3. flounderhead

    Verifying smoker temp

    I have a propane GOSM smoker and am leery of the accuracy of the thermometer on the door. A couple weeks ago I was using it and it never showed more than 215 with it on high and no matter what I did with the vents. I placed a candy thermometer in the open top vent and got a reading of 280. My...
  4. flounderhead

    Looking for a charcoal grill

    I am currently looking for a charcoal fired grill. Won't be using it for much other than grilling. Smoking will be done in my dedicated smoker. Don't want pellets, I want charcoal fired. Would like to be able to cook enough for 5-6 people at a time. Keeping cost under $400, what would be a good...
  5. flounderhead

    Paprika?

    After looking at several rub recipes, and seeing Paprika is a common ingredient, I was wonder which paprika most people use. Hungarian? Spanish? Sweet? Hot? Smoked?
  6. flounderhead

    I'm back

    My account went away for a while (as did I) but now I'm back and looking to fire up the smoker and broaden my smoke filled horizons. I've done schools of Salmon and Brown Trout, a flock of Turkeys and a single Pork Butt so far (last year was my first year). This year I'm thinking of doing more...
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