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My wife, while not unable to eat cheese, really doesn't care for it. It's my understanding that the cheese helps keep the fatty moisture level up. Am I way over thinking it and a basic fatty without cheese won't be dry?
I recently asked about the discrepancies between the thermometer on my smoker door and the actual box temp. The Thermoworks Smoke was recommended. I looked it up and it was on sale. Emailed my wife saying it would be a good gift idea. She said sure, get it. So I ordered one. 2 days later she...
I have a propane GOSM smoker and am leery of the accuracy of the thermometer on the door. A couple weeks ago I was using it and it never showed more than 215 with it on high and no matter what I did with the vents. I placed a candy thermometer in the open top vent and got a reading of 280. My...
I am currently looking for a charcoal fired grill. Won't be using it for much other than grilling. Smoking will be done in my dedicated smoker. Don't want pellets, I want charcoal fired. Would like to be able to cook enough for 5-6 people at a time. Keeping cost under $400, what would be a good...
After looking at several rub recipes, and seeing Paprika is a common ingredient, I was wonder which paprika most people use.
Hungarian? Spanish? Sweet? Hot? Smoked?
My account went away for a while (as did I) but now I'm back and looking to fire up the smoker and broaden my smoke filled horizons. I've done schools of Salmon and Brown Trout, a flock of Turkeys and a single Pork Butt so far (last year was my first year). This year I'm thinking of doing more...