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Hey Guys want to smoke a Whole Turkey this weekend. Have a small problem, my wife can't have any raw or processed sugar in her diet for a few months. What can I replace the sugar in most brines with?..Thanks in advance
Hi to all....about the pecan wood. I don't want to sound smug, but I live a mile and half from the second largest Pecan orchard in the country. Next to their outlet store are about an acre of pecan fire wood for sale...I know, sounds stupid, but they haven't figured out how they could package it...
Brine my BB all the time. 1/2 Kosher salt 1/3 Turbinado sugar or brown sugar. 1 gal water. Brine 4-8 hrs in the Frig. Take out rinse all brine off in cold water. Apply favorite rub (I like Jeff's) wrap in plastic wrap for a couple of hrs, then off to the smoker. I swear by the 2-2-1 method....
Backcountry...Well done and excellent qviewI have question, I noticed the probe was stuck through an apple? Can you explain why you do this. I also have GOSM....thanks in advance....
LUCC...it's real hard to determine what may have caused heavy smoke from your last chip experience. Before I bought my first real smoker (GOSM) I used chips, soaked in water for an hour, and put into mini bread pans, cover with foil, I punched a couple of holes in the top. If your fire is to...
I want to thank all of you for your input. Now a couple of rookie questions. 3-2-1 method? I think I read about this method somewere, but can't figure were. And one last ?...how do I do a quick reply?
Ok guys, Last night I smoked my first rack of Baby Backs. Total smoking time (6 hrs) no brine; used my favorite rub. Hickory chunks. Here's my question. After smoking for six hours, the bottom of the ribs was pretty blacken. Taste was really heavy hickory smoke. Tender and moist. What caused the...
Hi everyone....First time smoker who can't get enough of this smoking hobby.
I have a smokey mountain propane smoker, which I bought a couple weeks ago. I've been BBQ'ing for many years, but have limited success using it as a smoker until I bought my smoker. What a difference.
Any help along...