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  1. nightowl

    Immersion Circulator

    I have a Sous Vide oven that I like but looking at a Immersion circulator. Not sure which one to get. Amazon has a couple with prices marked down. Any thoughts on these? Is higher wattage better?
  2. nightowl

    Sous Vide oven racks.

    I received a Gourmia GSV550 as a gift. The rack doesn’t hold much. I was thinking about getting these: Instructions say not to use without a rack. With the racks above, I can get more in it. Anyone use these without a rack or have suggestions?
  3. nightowl

    Chuck Eye Roast

    I picked up a couple of chuck eye roasts, 2.5 and 3.5 lbs. I've done plenty of pork shoulders but never beef. I want one for sandwiches and the other to put in chili. I found a lot of info on chuck roasts, but not chuck eye. Should I treat it like a chuck roast? At what internal temp should I...
  4. nightowl

    MES 20070106 650 watt

    I got this on a trade, although I have smoked with good luck, it has a hard time recouping temps on a warm day. I've read about upgrades, can the 650 watt be upgraded to the 1200 watt element?
  5. nightowl

    MES electrical problems

    I have a MES model 20070106 that was given to me last year. I have only used it a few times to do wings. I had problems with getting up to temp and reclaiming after opening the door. I contacted Masterbuilt and they sent me a new controller. It turned out to be loose connections after taking the...
  6. nightowl

    MES troubleshooting

    I have a MES 20070106. It is the one where the whole cabnet gets replaced in order to replace the element. It was givin to me in new condition a few months ago. I am having problems getting up to temp, then recouping after loading. I called Masterbuilt and they sent me a new digital controller...
  7. nightowl

    rib marinade

    I smoked some baby backs a few weeks ago and they came out pretty good. I didn't marinade or brine them, just mopped while smoking.  I think if I would have marinaded or brined them they would have been better. Any recommendations  on a marinade or brine? Thanks
  8. nightowl

    my nuts

    smoked about 8 pounds of nuts. soaked in salt, brown sugar and molassas then hickory smoked.
  9. nightowl

    BBQ wing question

    I've done alot of wings on the smoker the past year. I have bbq'd them before putting them on the smoker. They have always came out great. just wondering if you guys bbq them after smoking or before. I'm asking because it is a sloppy mess when I put wings in the smoker that are smothered with...
  10. nightowl

    GOSM cooking rack

    I am looking for another cooking rack for my GOSM. It came with 3 racks but is able to have 4. Anybody know where I can ge one?
  11. nightowl

    gas or elec.?

    I have a ECB that I have used for 15+ years without any mods. Mainly doing a turkey once a year and a few loins and roasts each year. Its time to upgrade and I have been looking at both gas and elec. I smoke in both cold and warm weather so I am concerned that elec. won't get hot enough in...
  12. nightowl

    Taylor TruTemp

    I bought a Taylor TruTemp digital cooking thermometer. Can it be used to take the temp inside of my smoker, by just laying on the rack or stuck thru a small potato? Or do I need a differant type of thermometer for that? I want a thermometer for monitoring smoker temp. Thanks
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