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  1. smokey2569

    60th Birthday Party QVIEW! PP, Ribs, Brisket, Fatties...Giddy Up!

    This has been a much delayed post, but I am a lazy lazy man. Since there were several types of meat in attendance, I chose the category that was the most prominently represented. Swine was the winner. So, I present to you the largest gathering and amount of food I have produced in my life. I...
  2. smokey2569

    Mom's 60th Birthday Party...Am I Making Enough Food? Or Too Much...

    People of Earth, I come to you with a question. My mom is turning 60 years young this weekend, and we are throwing a surprise party for her. Since she normally runs all the parties, it is my task to take the reigns and make all the food. Of course, this is my excuse for making pounds and pounds...
  3. smokey2569

    I was on my way to a Pig Roast when a Fattie Party broke out...QVIEW!!!

    So lets get this started. Attended a family members pig roast, and decided a few fatties were in order. A fellow smoker was the one making the pig, so he made a few as well. I tried my best to take as many photos as possible, however due to the deliciousness of what was being served, and the...
  4. smokey2569

    Brisket Marinade? Finishing Sauce? Any ideas would help...

    So because my bbq is so *** **** delicious, I have been plucked to make a few items for a little party this weekend. Since I usually make pork, and my recent trip to Texas provided me with sub-par brisket, I figured it was time to go beef or go home. I am going to inject and marinade her...
  5. smokey2569

    Whatchu want Mayonnaise? PORK, thats what...with QVIEW!

    So my mom has come back to the NE from their winter home in Florida for a few days so she can complain about the cold weather to people that haven't turned into thin skinned blue hairs, and she requested some pulled pork during her stay. Well, today is that day. Thank Jesus there is no meatless...
  6. smokey2569

    Sunday Smokeoff - Overnighter

    I have myself smack in the middle of a Sunday Smokeoff challenge from a fellow lover of all things bbq. We have agreed to both prepare ribs, but are making some other items as well. He got 1st choice on "other meat" selection and went with brisket. So that gave me pulled pork. However, I decided...
  7. smokey2569

    Brisket is a little dry...

    OK, so I have been going at this smoking thing for the past 8 months, and have perfected most everything I have made up until now. I have made about 4 or 5 briskets since I got my smoker, and I feel that they have been coming out a little dry. Any advice that can be given will help in my next...
  8. smokey2569

    Daytona 500 smoke...QVIEW!!

    So I finally got around to posting these photos from let down of a race on Sunday. Went with spares, beef ribs & a 5.5 lbs butt. Butt rubbed with mustard base, and then a mixed up rub. Spares & Beef Ribs ready to go Spares and Beef Ribs Didn't take a photo of the pork for some...
  9. smokey2569

    Use a GOSM...have a question

    Been using my GOSM for a few months now with good results. For those of you that have one, you are aware that the bottom drip tray can get quite dirty throughout the smoke. Was thinking about lining the bottom rack that I usually don't use with tin foil in order to speed up the cleanup. My...
  10. smokey2569

    Beef Ribs...advice

    So I was in Walmart picking up a pork butt for Sunday's race, and stumbled across some beef back ribs on sale for around $.95/lbs, so I had to buy some. My question is, anyone have some good experiance with these? Any tips or advice?
  11. smokey2569

    Getting ready for the 500 Smoke! Got a questions...

    So its Wednesday, and I am already thinking about what I am going to make for the big race this Sunday. Actually, thats a lie...I have been thinking about it since last weekend when I wasn't able to smoke due to being on vacation. Going to go with spare ribs for sure, Dutch's beans, and either...
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