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  1. hobbyzone

    Prep'in My 1st Boston Pork Shoulder!

    Well its a lil 5lb'r smutherd in Mustard and dry rubb (went with a pre-made K.C. rubb (I KNOW I KNOW TREASON BURN EM) but it smells and tastes great and I dont have any homemade reciepes ), if anybody has a homemade rubb reciepe they wouldnt mind sharing I would appreciate it! I plan on kicking...
  2. hobbyzone

    Smokin In Alaska

    Hello everyone.... My name is Matt and I am from the Anchorage area of Alaska. I have a Brinkman eletric smoker and have been using it for about 3 months. I have done spare ribs, BB ribs, chicken, pulled pork, brisquet, fresh Alaskan Salmon, corn, potatoes and almost tried to throw the the...
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