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  1. evandostert

    cuban sandwich anyone making em

    I love butts but want to try something new. I have just smoked a new recipe garlic lime butt with a chilpolte sauce Wow all I could think about was how good it would be in a cuban sandwich. Any good recipes on here??? The garlic lime butt was easy. Make a simple marinade of sazon, 8...
  2. evandostert

    How much can you stuff your mes

    I am pushing the limits on my mes internal size. 2 butts, 2 chickens, 2 briskets a fatty and 2 dozen atb's. I shoulda woulda coulda got the big one. Has anyone had any problems overstuffing the mes.
  3. evandostert

    Brisket help needed

    I just got 2 6.5ish lb briskets the flat pack type. This is my 1st attempt and will be tossing them in the mes along with 2 butts and 2 chickens. I don't know how the abt's are gonna fit in?? Maybe slide the chicken way back on the rack and put them in front. I need help with the timing...
  4. evandostert

    Need help modifying the mes for a cabinet

    I am gonna consult with the masters here. I want to configure my smoker to work inside a bbq island under a tile top. Kinda like this. http://www.bbqislandinc.com/product....age=1&featured I have to modify my mes 2 ways 1= move the control box looks simple enough 2= block off the...
  5. evandostert

    pulled chicken

    I love a nice smoked chicken but want to try pulled chicken. Do you guys have any idea how to get it to pull easy like pork will???? Brined and Foiled or something like that??
  6. evandostert

    lasagna meat loaf fattie really big q view

    I am sick of rolling fatties and having a mess in the masterbuilt so I have switched over to meatloaf pans with drainage inserts. start masterbuilt ready to roll Packed up ready to roll This little guy looks tasty. I wonder how long and what rub to use Finished lasagna layer of...
  7. evandostert

    Fattie meat

    What r u guys using for meat I am using ground beef, country style pork. Thinking of trying out ground lamb.
  8. evandostert

    e bay 40" masterbuilt under $100

    http://cgi.ebay.com/Masterbuilt-40%2...06251144r23731
  9. evandostert

    Lasagna fattie

    Has anyone done this before. While making a pizza fattie with 85% hamburger the other day. I thought about how good it would have been with ricotta, fresh basil, garlic and tomato sauce. Rolled up good and tight with a flat top to hold and extra layer of cheese. Been eating my breakfast...
  10. evandostert

    Sausage, broc and cheese fattie 3lber

    Nice fatty. Workin my masterbuilt. 3 lbs on pork took a good 4 hour smoke. Got a nice internal of 165. You gotta be cautious with ground pork or I will see you in the E.R. with a blow-out of your own. Looks good but next time I am putting it in one of these...
  11. evandostert

    new masterbuilt, 1st go at smokin, 1st post

    I just purchased a masterbuilt smokehouse. They are on sale at bass pro for $175. I cleaned it out and just turned it on. 1st attempt I got a 3.5lb chicken with some rub on it and a 2.5lb meatloaf, smoked over apple wood chips. I am using a wireless thermometer meatloaf at 116 now...
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