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This Saturday is the Grant BBQ Fest on the east coast of Florida. I've been to this several times, always a fun day and tons of good BBQ. I like walking around and sampling the ribs from as many of the teams that I can. I know this is a long drive for most of you but, if you're close enough...
I know every one else is doing the fattie throw down this weekend but, I'm not sure I'm ready for that so, I'm trying some thing a little simpler. This is only my second smoke on the new Lang and I don't want to ruin some nice sausage. Pork butts came out yummy last weekend, today I'm trying...
I just wanted to give a public "Thank You!" to ShooterRick. He has tolerated my endless silly questions in PM about my Lang and has been a huge help. I don't know this guy and he doesn't know me but, he is a wonderful example of what this forum is about. I'm fairly new here and don't know a...
I drove up to Ben Lang's shop yesterday and picked up my new little Lang 48 Patio. Ben was wonderful about explaining how to season it and cook with it. He even gave me a nice tour of his shop, I'm trying to teach myself how to weld (MIG & TIG) so, he showed me his metal fabrication toys. WOW...
I've been reading this forum for months now. Lots of great people and advise
on here so, I wanted to register and say Hey and introduce myself. I've got
two racks of beef ribs smoking right now. If they come out yummy it'll be
because of the stuff I've learned reading this forum.
Happy...