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  1. phreak

    I'm a newbie from Pinellas County Florida.

    Welcome, I'm in N St Pete.  You will find good people and good info here!
  2. phreak

    Going to make a batch of Bread and Butter pickles

    yup,,,don't have a recipe...I  just take dill pickles, make a brine out of vinegar, sugar, and pickling spice to taste, place in frig for at least a week(if you can keep your hands off em)
  3. phreak

    any body shoot a bow???

    If you ever want to go bowfishing let me know!
  4. phreak

    ET-73 Mods. Link ?

    I wish my yard/house was big enough to make this mod necessary.
  5. phreak

    BBQ Pitmasters

    I think LeAnn is smokin hot.
  6. phreak

    Is this safe?

    Be prepared to talk to the property "manager".
  7. phreak

    I used 1tblsp per pound with brine

    I know, they really should consider adding some to their directions.
  8. phreak

    I used 1tblsp per pound with brine

    I sliced up about 4.25 pounds of beef yesterday. Then I measured out 4.25 tblsp of TenderQuick to ad to a brine. The brine consists of mostly my BBQ sauce(ketchup based,sweet sauce), a small amount of teriaky sauce, and some worchestire sauce and water. Now I just read for bines I should use...
  9. phreak

    Fine brine

    I believe you are correct sir. We always added beef stock to our chicken noodle soup that we made in a restaurant where I cut my teeth. The chicken soup was one of our number one sellers. I think it was somthing like 3 to 1 chicken to beef stock. It adds a depth of flavor.
  10. phreak

    What is a good spell checker?

    Use Firefox instead of IE.
  11. phreak

    Shrimp in the drum

    Looks great as always! I hope you're compiling these pics and recipes for a book. Is there a difference in taste/texture between saltwater and freshwater shrimp?
  12. phreak

    Picnic shoulder...first time..

    They work great for pulling. Butt's have rarely been on sale around here but shoulders go on sale for .99/lb about once a month. So that's what i use mostly.
  13. phreak

    TQ dangerous for macon bacon?

    Thank you all for the info.
  14. phreak

    TQ dangerous for macon bacon?

    Honestly guys leave your rants to yourselves.
  15. phreak

    TQ dangerous for macon bacon?

    I've used TQ for making jerky, I have no problem eating cured meats, and I do lots of things in my everyday life that could get me killed. But if there was another product I could/should use for curing bacon that would not turn into a carcinogen when fried I would rather use it.
  16. phreak

    TQ dangerous for macon bacon?

    thanks for the quick replies...There has been a lot of cancer in my family so I try to limit the amount of known carcinogens I ingest.
  17. phreak

    first smoke on the converted fridge

    very cool, but you don't even want to know what that frig is worth fully restored, my guess is about as much as you would spend on a lang if you wanted to burn sticks
  18. phreak

    TQ dangerous for macon bacon?

    I swear I read once, probably on here, that there were warnings out about using TQ to cure bacon. I think it was something about when you fry the bacon it gets to a temperature that causes the TQ to become a toxin or carcinogen or something??? Am I just imagining this or do I remember...
  19. phreak

    Three Chickens, Some Pig and Half A Goat

    man that really makes me want to try goat, jerk goat just moved up on my list of gotta try smokin
  20. phreak

    cowgirl

    I love cowgirls qviews, but this thread borders on creepy.
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