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  1. doctor phreak

    My Drum Beginings

    well i was at a customer location today and i saw all of these drums just laying around and i wonder out loud " i wondering what they are doing with all of these drums " and the guy i was with said " oh we are saving these up and re-ship them back to the manufacture " and he ask me why do you...
  2. doctor phreak

    Here It Comes!!!!

    we are now at almost whiteout condition....cool....hopefully our power wont go out...( knocking on a piece of cherry wood ) here in oklahoma city... predicting to get 8-10" of snow
  3. doctor phreak

    Tuning Plates

    just wanted to know if these would work for tuning plates.... seems pretty cheap and would be a easy mod..... and this place is like almost across the street from my house http://oklahomacity.craigslist.org/mat/1512877125.html
  4. doctor phreak

    Todays Menu....Smoked Salmon

    hey you all ....i added some gauges to my oklahoma joe and i wanted to see how much of a difference of temp would be on each end and decided to do a Salmon during the process....did a quick 3 hr rub with weber southern whisky rub with a little oil and added some brown sugar..... about 250 for...
  5. doctor phreak

    Good Deal .... Possibly...you tell me

    went to academy this morning and saw this and thought i would pick some up...bought 2 4oz containers for .99 ea....looks like everyday price what do ya'll think good deal or no....and will probably need some info on how to use this pink salt...always used Moton TQ
  6. doctor phreak

    My Valentines Dinner...w/q-view

    okay i up at 6:00am getting the smoker going ..the wife just got home from working at the hospital....i am making her a valentine dinner today...consisting of pulled pork (her fav) hot links , brats....going to go with hickory on this smoke running about 225-255...and then some salad and some...
  7. doctor phreak

    What's That...Tornado Sirens???

    i can't believe it ...its middle of febuary and there are tornadoes sirens going off ...we are havin tornadoes all over the place.....lots of damage ...to all of you oklahoma SMF'ers out there be careful and keep a eye to the sky
  8. doctor phreak

    Start of MY UDS

    well been wanting to do one of these for awhile but really haven't found a drum ....well my bro in law was throwing away a 55 gall drum that all he kept in it was wood chips for his garden..don't know what was in it before he had it...but i know he has had this for at least 2-3 years with...
  9. doctor phreak

    My First Turkey Legs & Thighs w/q-view

    never have done turkey legs and thighs before..and the state fair was just here and i thought i would do some legs and thighs..heres the begining i was amazed how cheap these cuts were....so here we gp marinade them with some allegro for 24hrs
  10. doctor phreak

    Apple or Cherry!!!

    need to know which one to use...never have used these woods yet in fact this is the only way i can find here in okc.... and believe me i have searched... i guess i need to know which would be good to cold smoke cream cheese some of you may have seen my thread earlier but now i need to know...
  11. doctor phreak

    smoked cream cheese

    i tried to do a search on this but way too many post to search thru..... what i want to do is take a block of cream cheese ...unwrapped ..and apply some cold smoke to it..now the questions is on cold smoking cheese i understand you would want to stay around 90 degrees but since cream cheese is...
  12. doctor phreak

    10,000 posts

    has anyone hit this mark yet..and if so who?? and if not who is closer or who will it be to hit this mark also will there be some kind of celebration for this achievment just a question i had in mind..i know some of you are close to this if it has not been done yet
  13. doctor phreak

    I'M NOT LAZY TODAY!!! w/qview

    hey everyone.. today i did not feel like being lazy and sit around the house today so i have a old ecb that i haven't cooked on in years.... so i cleaned itt up and a slight mod to it and it is back up and running...it is kinda of nice to use because my oklahoma joe is so big hate to use it for...
  14. doctor phreak

    Are You man enough!!!!!

    this is really my first attempt at a fattie..going to a company picnic tomorrow and have some guys i work with thinks they can handle heat..well i'm going to see if they are man enough to eat this fattie....hot sausage , char japs , and some jack cheese....going to glaze with a little tabsco bbq...
  15. doctor phreak

    Poor Man's Vacuum Starter kit

    was wondering if anybody has thought about or used this type of vacuum sealer...was pretty cheap and thought i would give a try but just wondering if anybody has used or is using it presently..how do you like it...is it worth it...any info would be greatly appreciated..thanks
  16. doctor phreak

    sausage reciepes

    i was on youtube and came across this website and found all of these reciepes for making sausage looks like i will be going back there for reference for a long time....
  17. doctor phreak

    sausage spice mix ...???

    has anyone heard or use this brand of sausage mix...i bought from a store here called academy outdoor .. is it a good mix or will i need to add to it.... as you can see it makes up to 15lbs of sausage and i will be using groung turkey as a base ..about 7.5lbs and 7.5lbs of ground pork....is this...
  18. doctor phreak

    briskit progress w/q-view

    well here we are from this morning 1st pic about 2 hrs , 2n d pic about 3-4 hrs , 3rd pic about 6-7 hrs , 4th pic about 8 hrs in been spritzing with root beer .....just foiled waiting for a couple of more hours and dinner is served...
  19. doctor phreak

    Good Early Morning Everyone...Q/view

    well been up since 4:00 am getting ready for the smoke today...we have 12# briskit and a 4# rump roast that i am doing today here is some starter q-views more is to follow.....trying the weber rub out on the briskit have used on other cuts of meat its real good...my smoker was sleepy had to wake...
  20. doctor phreak

    very heavy smoker 4 sale $900

    notice the lift hook on top..... super smoker - $900 (Shawnee) Reply to: [email protected] Date: 2008-07-26, 9:24PM CDT made of 1/2" steel. Can use to smoke or grill. Asking price includes pecan and fruit wood to get you started. Call 227-7865 Location: Shawneeit's NOT ok to...
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