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  1. reddog

    Chuck Roast

    I think I am going to smoke my 2nd Chuck. Tonight I am going to dry rub with salt,pepper,garlic and wrap it up and into the ice box. Then Sat Morning I am going to marinade the beef in a dark beer with onion and brown suger. I think I will reserve some of the marinade the next day and reduce it...
    • reddog
    • Thread
    • Replies: 9
    • Forum: Beef
  2. reddog

    Butts for Allstar Race

    I need some advice: I plan on smoking two pork butts Fri for Sat night Allstar race in Charlotte. What I am wondering is how I should reheat the meat on Sat. We will eat about 3:00. I will have a cheap smoker plus I have an oven at home. What do you guys think? If you have any other ideas lay...
    • reddog
    • Thread
    • Replies: 6
    • Forum: Pork
  3. reddog

    Turkey Brine

    Well I have a turkey in a brine made up of brown suger, garlic, pepper corns and koser salt and onion. I brought up to a boil for 10 min+ and strain it into a brain buckit. I put 5 lbs of ice on the bird and will smoke it in the morning. I kept some of the brine from the cook down and added a qt...
  4. reddog

    Pork Shoulder Proud

    I just had to tell about my smoke last Sat. I had fire at 6:00 am with 2 shoulders in the fridge for 10 hrs with a dry rub. I smoked the meat for 6 hrs at 225 with cherry. I put a new digital thermometer in and I had 235 degrees. My heart sank. I put 2 old standers in and was at 130 degress so I...
    • reddog
    • Thread
    • Replies: 7
    • Forum: Pork
  5. reddog

    Smoking Turkey HELP

    Good Morning, I was going to brine and smoke a turkey sunday and looking for some advice as far as brine, rub, temp and time and how many GCB's (good cold beer) it will take. Thanks, Mike
  6. reddog

    To Much Smoke

    As you can see I am new and I need some help. My 2nd smoke was a Beef Brisket. I smoked it with Cherry thru the whole cooking time 7hrs@ 225. What I would like to know is 2 things. 1. What if I wrap the meet in foil half way thru? 2 I would like to save my Cherry wood and use Oak for heat for...
  7. reddog

    new to smoking

    Hello, Mike from Charlotte NC. Santa gave me a Bar B Chief w/ fire box. Life is good. I am good cook on gas and kettle w/ coal. I have had 4 smokes so far.This past weekend did 2 racks beef ribs w/ chicken. Smoked with Cherry. I look foward to this site. Mike
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