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  1. wingrider78

    Having smoke issues with A-Maze-N Smoker Tray - MES40

    I have been smoking meat for quite some time and haven't had any issues with my MES40 other than the constant loading of chips during long smokes. When smoking with chips, there is quite a bit of smoke coming out the top vent, the window is unusable since there is enough smoke in the smoker that...
  2. wingrider78

    NOOB Fatty Questions

    Okay, I have read that you can add 'almost anything' into a fatty and it will most likely turn out great. My question is, what do you do with the fatty once it's done and you slice it up? Does anyone care to post what kind of fatty they make and how they serve/eat them? Most of the recipes...
  3. wingrider78

    2nd smoke ever

    Hello all, I am new here (already been to roll call) and have already cooked one 8lb turkey breast. It turned out great, that was on saturday. The temperature outside really jump in the past couple days, so I thought I would experiment with the new smoker and see what would happen since it was...
  4. wingrider78

    Mid-Michigan Smoker-In-Training

    Hello all, I have been looking at the site for a couple days now and have seen some really good ideas and would like a little advice. I am the new owner of a Brinkmann Gourmet Electric Smoker (got it for Christmas) and as the title explains, I am in training to become a great smoker. I...
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