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  1. rtom

    Daughter would not eat meat

    Well my daughter gets into things that she beleives in or she wants to try and she wanted to see if she could not eat meat for a month. It was fine for the first week or so and then it started. She was jumping on the PETA band wagon telling me that killing animals to eat is cruel and all that...
  2. rtom

    What is the best way on a UDS??

    what is the best way to do baby backs on the UDS. I have to cook about 20 racks this weekend and I have heard that the UDS's cook faster does anyone have a revised time or should I just stay with the 2-2-1 method for BB.
    • rtom
    • Thread
    • Replies: 7
    • Forum: Pork
  3. rtom

    New to Smoke'n Grill

    My dad gave me a brinkmann smoke'n grill that he had used once and didn't like it. it has the electric conversion element in it or I can use the charcoal pan. Well I tried it yesterday to see how well it worked but the electric seemed to take forever to get up to temp although was a little windy...
  4. rtom

    Looking forward to your Q-view

    Hello all, I just had hernia surgery today so I will have plenty of time to read and enjoy all of your Q-views over the next couple of days. I am going to try to read and learn a lot more stuff from all the good people here with all the experience. By the way everything went fine and I am...
  5. rtom

    Daughters Grad party

    I know this is not really smoking but I had to share the big party and the big cookout. The day was a success and all went well. We had 100 lbs of fresh hams and 40 lbs of beef on the roaster cooking at an average of 250 degrees
  6. rtom

    meat for fatty

    what is your favorite meat to use for making a fatty? I would like to make one but I'm not sure what to use for this. If you have any favorite recipes that you would like to share that would be great Thanks Rich
  7. rtom

    drum smoker

    I though I seen some plans somewhere for a 55 gallon drum smoker that looks like the chargriller or the brinkmann pitmaster does anyone have any info for this? Thanks Rich
  8. rtom

    2 butts I need help!

    I started smoking my butts to early and it Will be an extra 2 hours before we eat. How long can I leave them in the cooler? or what should I do with them. I would like to pull them, should I pull them and reheat? Thanks, Rich
    • rtom
    • Thread
    • Replies: 8
    • Forum: Pork
  9. rtom

    1st Smoke, BB's

    This was my first try at smoking, The family and I thought the ribs turned out good I hope they get better from here
    • rtom
    • Thread
    • Replies: 10
    • Forum: Pork
  10. rtom

    refridgerator smoker

    I am posting pics of my fridge smoker I hope the pics work. I was wondering if I need to add vents toward the bottom for the smoke to flow I had tried it and smoke did come out the stack but how much should come out to keep it from getting stale thanks Rich
  11. rtom

    new from Wisconsin

    Hi there, I am new at smoking I have never done it before. I built a refrigerator smoker with electric elements for making sausage and maybe try some other things like ribs and such. I have been reading some threads already and all of you seem very knowledgeable about smoking and I look...
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