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Domenic here. 30 years old. I brew beer at home, make soap, and I'm just staring to get into wine making. I want to learn about curing meats. Born and raised in Portland, Oregon. I love good beer and good food.
So I've seen this recipe on a few websites:
7 pounds pre-frozen or certified pork butt, cubed, fat included
3 pounds lean beef chuck, round or shank, cubed
5 tablespoons salt
1 tablespoon sugar
2 tablespoons cayenne pepper
3 tablespoons sweet paprika
1 tablespoons crushed anise seed
1...