New Member

[waterlog]

Domenic here. 30 years old. I brew beer at home, make soap, and I'm just staring to get into wine making. I want to learn about curing meats. Born and raised in Portland, Oregon. I love good beer and good food.

 

[smokeys my pet]

Waterlog welcome to smf. Be sure to check out Jeff's 5-day ecourse. There is tons of great info here.

 

[rip]

Wecome to the site.

 

[got smoke]

welcome to the site that has all kinds of info just need to ask

 

[up in smoke]

Well You have come to the right place! So stoke her up and letâ€[emoji]8482[/emoji]s get ta smokin!

 

[chris_harper]

Welcome to SMF. Glad you found us.

 

[bbq bubba]

welcome to the SMF Domenic...........maybe we could start a soap forum!!
LOLOL

 

[t-bone tim]

Welcome to SMF, glad you joined in , great site here, see ya in the forums .

 

[blackhawk19]

Welcome to the SMF, some great info on one of our members site also
http://www.deejayssmokepit.net/

 

[waterlog]

That would be neat. I'm not sure how many people share that interest. I was talking to a guy I work with. We both share some of the same interests. We were talking about how we both seem to like artsy fartsy things. And then we were laughing at the fact that we both still like women.

After thinking about it I found out that I don't like artsy fartsy things. All of my hobbies and interest revolve around science.

 

[scotty]

Welcome Dom

Kiss a MC KENSI RIVER BOAT FOR ME PLEASE
WIERD FIRST NAME

Mine is spelled ecactly the same.
My mom dropped the O so I would sound more American

 

[richtee]

Welcome to SMF! As far as curing, a good starter text and general reference is Morton Salt's Home Meat Curing Guide
http://morton.elsstore.com/view/prod...=21181&cid=178

Another great and more advanced text covering all cure types is Rytek Kutas' Great Sausage Recipes and Meat Curing
http://www.amazon.com/Great-Sausage-...6631370&sr=1-1

Enjoy yer stay, and ask away!

 

[scotty]

I was thinking the same thing

 

[homebrew & bbq]

Welcome to SMF! You picked a great place to learn about smoking/curing meat. The folks here are friendly and always ready to answer questions. Just make yourself at home. We're glad you joined us.

 

[wilson]

Welcome on board!!!!................Homemade soap you say??? Hmmmm....... I would love to hear about that.

 

[deejaydebi]

Welcome Domenic -

I don't make soap or wine but I got you covered on most anything else you can eat or drink. Glad to have you aboard!

 

[waterlog]

They want $8 for shipping!

 

[gramason]

Welcome to the SMF, pleanty of info here to get you on your way.

 

[pescadero]

Domenic:

Welcome to SMF. From one Oregonian to another. I grew up in east county, out Rockwood way. What part of town do you live in?

Skip

 

[waterlog]

I currently reside in the Couve. It's not that impressive.