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  1. nocontest

    Mods Completed!

    Finished my Mods and ran a side of ribs and a chicken through it last weekend. Click on the link to see the chicken, man was it great- 3-2-1 on the ribs and brined the chicken. Jeff's naked Rub on both. No need for sauce on these. I do want to get another temperature probe to monitor the meat...
  2. nocontest

    New to SMF

    Hello Everyone. I have been secretly reading this forum for quite some time and now coming out of the closet- I am a glorified smoking king (at least around these parts) I've read the ecourse, modified my char griller, bought the rub & sauce recipe, upgraded the wothless stock temp gauge and...
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