Hello Everyone. I have been secretly reading this forum for quite some time and now coming out of the closet- I am a glorified smoking king (at least around these parts) I've read the ecourse, modified my char griller, bought the rub & sauce recipe, upgraded the wothless stock temp gauge and been smoking ever since (a lot of venison, fatties, ribs, chicken even thinking of throwing my beagle "BJ" on the grill... I have owned a SFB many years ago, recently I finally have settled down again-traveled through the USA on job assignments- and now have purchased a Char Griller Pro. I've read and looked at many smokers and decided on this one. Here's her maiden voyage (after the intitial break in) of Smoked German Venison Suasage. I am my worst critic and tell ya- this is some good sausage. I will post my now fully modified Griller later on - I am at work... My question is this, when may I have have the honor to become a member of the most respected OTBS????