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  1. midnight a~ 1/4 smoke

    Just a Fatty

    Hello all, formally Pork Smoker, have not posted much so thought I would add my weekend's cook. A Johnsonville Fatty with Cheddar, Brown Sugar, Onions and Yellow Peppers with a little Salt-n-Pepper and of course wrapped in Bacon. Done on the Egg
  2. midnight a~ 1/4 smoke

    UDS Temp Control

    I built my UDS using 2- 3/4 intake ball valves and using a 8" pipe in the 2" top bung for the exhaust. Built a 15"x10"h fire grate sitting 2 & 1/2" from the bottom, the cooking grill is about 24" from bottom of fire grate. Read a bunch of threads and cannot get the temp to stay even at 225º. I...
  3. midnight a~ 1/4 smoke

    Thermometer For My UDS

    I can't find any decent thermometers other than at BBQ Galore and they are way overpriced. I found 1 at WalMart made by CFM Corp (made in China) with the brand name "Grill Care" $15.00 It's really feels heavy duty, it has a 2 & 3/4" dial, plain face no pretty colors with a 3" probe. It takes a...
  4. midnight a~ 1/4 smoke

    4 Year Old Sings With Hank Williams Jr.

    Check it out, this kid could be a star. http://www.biertijd.com/mediaplayer/?itemid=2763
  5. midnight a~ 1/4 smoke

    Fishing Trip PG-13

    Four married guys go fishing. After an hour, the following conversation took place: First guy: 'You have no idea what I had to do to be able to come out fishing this weekend. I had to promise my wife that I would paint every room in the house next weekend.' Second guy: 'That is nothing, I had...
  6. midnight a~ 1/4 smoke

    Doctors Don't Laugh - R Rated

    Bob goes to doctor... Before I show you my problem, doctor, you have to promise me you won't laugh.' ..the Doctor replied 'Of course I won't laugh, I'm a professional. In over twenty years I've never laughed at a patient.' 'Okay then,' Bob said, and proceeded to drop his trousers, revealing...
  7. midnight a~ 1/4 smoke

    Redneck Smoker

    "Hello, is this the Sheriff's Office?" "Yes. What can I do for you?" "I'm calling to report 'bout my neighbor Virgil Smith.... He's hidin' marijuana inside his firewood! Don't quite know how he gets it inside them logs, but he's hidin' it there." "Thank you very much for the call, sir."...
  8. midnight a~ 1/4 smoke

    Stranded PG-13+

    One day an Irishman who had been stranded on a deserted island for over 10 years, saw a speck on the horizon. He thought to himself, 'It's certainly not a ship.' And, as the speck got closer and closer, he began to rule out the possibilities of a small boat or even a raft. Suddenly there...
  9. midnight a~ 1/4 smoke

    Burning A 55 Gallon Barrel

    After reading BBQ BUBBA's post on his smoker I had to try it. Went and got the barrel today and will start working on it soon. A dumb question, when doing the first burn-out's can I use Eucalyptus logs? I know not to use for smoking/cooking but is it okay for the burn out? It burns real hot.
  10. midnight a~ 1/4 smoke

    Regulator And Valve Questions

    I am new to propane. I have the BBQ Grillware smoker that does not have a regulator at the tank, just the control on the unit. Is the control the same as a regulator? Someone posted that I should get a needle valve for the tank, is this correct? Would I be gaining anything by doing so? The...
  11. midnight a~ 1/4 smoke

    CharGriller With AfterBurner

    Just got the AfterBurner. I know, lazy me. The unit fits good, I could see a couple Mod's I would have changed but overall good. It is heavy duty.
  12. midnight a~ 1/4 smoke

    Turkey Fryer

    Not sure where to post this or if anyone is interested. I just picked up a "original outdoor cooker" model 2515 at Target for $9.98 on clearance, 75% off. The 30qt pot is pretty light aluminum. I think for no more than I will use itâ€8482s worth the money.
  13. midnight a~ 1/4 smoke

    Char-Griller Pro

    Hi all, I am getting ready for the upcoming BBQ season. I need some advice, should I remove the original exhaust stack and move it to the opposite side making the smoker a reverse flow unit. If I do this I will install a baffle to direct the heat down then use a 1 piece tuning plate so the...
  14. midnight a~ 1/4 smoke

    Preparing Pork Spareribs; St. Louis style

    Found this for us newbie's. http://www.virtualweberbullet.com/ri....html#howtobuy On top RH side Related articles, Preparation
  15. midnight a~ 1/4 smoke

    Water and Ash

    I don't know if this a repeat but thought I would share. It really shows the importance of keeping you Grill or Firebox clean. I have a habit of dumping my Weber ash tray (cold) over my wall into the alley. I have been doing this for years; dump a few here then there. I also dump dirt and...
  16. midnight a~ 1/4 smoke

    Finishing sauce, A couple questions

    I seen a couple different opinions on this. I use a drip pan under the grate, some place the butt right in a alum pan. What does placing the butt into the pan offer. Also on using finishing sauce from the drip pan under grate. (seems I remember reading this) I almost poured this onto my roast...
  17. midnight a~ 1/4 smoke

    Tuning The Chargriller

    Going to tune my Chargriller with the SFB. I plan on getting some 3/8" thick steel plates. How much gap would I want between the plates? 1/2, 3/4, 1" Etc... Trying to figure out how many plates I need. Would it be better to have more plates and less gap or fewer with wider gaps? I am also going...
  18. midnight a~ 1/4 smoke

    Smoking Other Cuts

    I have been searching BBQ sites for awhile. Why is there no mention of smoking other roasts like Beef Round Roasts? Seems I can smoke cheese, apples, brisket and butt. Can other beef cuts be smoked?
  19. midnight a~ 1/4 smoke

    Pork & Propane, The Maiden Voyage

    Morning All, I am going to use the BBQGrillware Propane Water Smoker for the first time with a 9.5lb butt for BBQ tomorrow, got it rubbed and wrapped sitting in the fridge. Think'n about using the middle rack and running about 225°. I plan on starting around 4am maybe a little earlier...
  20. midnight a~ 1/4 smoke

    Hello From The Arizona Desert

    I am new to real BBQ. Over the years I have been thur 4 Weber 22.5 kettles used for grillin only. Got my first smoker, spring of this year. It is a CharGriller Pro with the firebox. Just picked up a BBQ Grillware propane water smoker. I never knew what I was missing, smoking really is an art...
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