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Brisket on the Camp Chef
Around a 15lb brisket with S&P on and injected with a beef base mixture. This is 3 hours its at 125° and looking good. Have the smoke tube going also. Using Pit Boss Fruit pellets. -
First Spatchcock Chicken
Injected with Olive garden dressing and just used salt and pepper for the rub. 2nd pic is first coating of Alabama white sauce. Left wing dry to taste without sauce. -
Using the Turkey cannon for Yard Bird
Trying the TC today. Chic that I injected with butter and rub mixture. Smoke for 1 hour at high smoke then turned up to 325. Filled TC with apple juice. Never used it before so looking forward to the results. I can not get a bigger bird using the cannon, the top of bird touches the lid of... -
Yesterday's smoked Corned Beef
Tossed on a 3lb Corned Beef on the pellet smoker yesterday. Just used S&P and smoked till 148 and wrapped so it would be done in time. I lost track of time and it got up to 208 when I pulled it. Had nice flavor but wife said it was not tender. I liked it a lot.. I used the smoke tube with some... -
Meatloaf and smoked baked potatoes
Hoping that it will be done before the storm we have blowing in gets here. It was sunny and nice when I started at 3pm and at 620 it blowing like crazy. To the point my canopy is trying to lift off. I have it staked down good enough I hope. Pic of when I put meat on, taters were already on for... -
Chex mix smoke
I have not smoke these in years. Only bought rice and corn Chex. Got mini pretzels and cheez it's, salted peanuts and honey roasted. I will be adding the cheez it's and Honey nuts late in the smoke. -
First Pork smoke on new Camp Chef
Picked up a Camp Chef PG24ZG slide and grill and I'm loving it so far. Smoked a toaster chicken and it was great. So now I smoked a Pork butt and it was one of my best butts ever. -
First Pork smoke on new Camp Chef
Picked up a Camp Chef PG24ZG slide and grill at Dicks, they had a 20% coupon, I'm loving it so far. Smoked a roaster chicken and it was great. So now I smoked a Pork butt and it was one of my best butts ever. Just did a simple AJ with some rub injection and rubbed with dry rub the night... -
2 shoulders on smoker
Got an early start at 5am, pork on smoker around 530. 4 hours in they are looking good and at 156 -
Cool morning Sunday smoke 59* out.. nice
Injected friday night with Myron Mixon injection recipe. Trimmed and rubbed this morning with plowboys yardbird and bovine bold and I topped it off with some sugar in the raw. Somking at 230ish with cherry chunks on my Gasser. ill smoke to a IT in the 160 area then I'm either going to wrap in... -
Packer brisket- Hot and Fast method..
Picked up a 12.47lb Packer brisket from Wal-Mart the other day. I have not done a packer in years so while I'm still on vacation I figured I would smoke one. About 10 days ago I smoked a Flat for my parents who live in NC and I brought it with me when I went south last week, I did the mixon hot... -
How many Lbs for meat?
Thinking for smoking some meatloaf for a work function and there should be 35-40 people there. How many pounds of burger would I need? I plan on smoking multiple 2-3lb loafs so they cook faster.. I would also use a couple different recipes so if someone does not like bacon or other spices they... -
Masterbuilt Extra Wide Propane Smoker First impression
Ordered a Masterbuilt extra wide propane smoker from Basspro shops for $220 delivered and it arrived today.. Very easy to put together and no issues with missing parts etc. Had it together in about 30min counting unpacking.. Again super easy The Grate rails are adjustable so I can move...- seaham358
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- Replies: 7
- Forum: Propane Smokers
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Camp Chef 24" Smoke Vault ????
Well I go to start up my Kenmore gas smoker this morning to smoke the turkey and the flame is not right.. So I go to take the burner out to clean it and the bracket that holds it in place breaks....$%(#@!! So I clean it anyway and stick it back in in hopes to get it going so I can smoke the...- seaham358
- Thread
- Replies: 9
- Forum: Propane Smokers
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What are you using for a wood basket in your smoker
I have a vertical gas smoker and it came with a small metal box to hold my wood chunks, I get about 1-1.5 hours of smoke from what wood chunks fits in the box. I'm looking for a larger box to hopefully get 3+ hours of smoke and I'm wondering what others are using. And where to get it...- seaham358
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- Replies: 3
- Forum: General Discussion
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Dry rub suggestions while in Myrtle Beach SC
I'm in MB for another day and a half and I was wondering if anyone had suggestions for dry rub or BBQ sauce to pick up while down here. I went to Bass Pro shops the other day and got the Plowboys yardbird rub and Three Little Pigs BBQ rub, I also picked up a large Bad Byrons Butt Rub at the...- seaham358
- Thread
- Replies: 6
- Forum: General Discussion
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10lb Pork Shoulder, Ribs are now on also...
Rubbed it with EVOO and Bad Byrons Butt Rub and tossed in the smoker last night around 10pm. I'm using hickory for the wood and I'm using my gas smoker because it's so easy to dial the temp in on and then forget it. I refilled the wood box 2 times then went to bed around 1230am. Got up at 5am... -
Smoking 3 racks to bring on trip... Looking for info.
I'm heading to NC to visit family and they want some pulled pork and ribs.. The PP is easy to transport in the car and is just as good leftover as it is hot off the smoker. The ribs I'm not sure about, should I smoke for 3-4 hours then pull off the smoker and let cool then wrap in foil and... -
Sunny day meatloaf smoke
We have a nice sunny day today, it is windy as heck and still a little chilly but it’s still a good day for smoking. Had 2.25lbs 80/20 ground beef in the frig so I decided to make a meatloaf. My wife wanted to try the Mc Cormack’s meatloaf mix so I used that. I added some fresh parsley a red... -
Pork Roast smoke
Well I got 3 more days off till I go back to work so here's another smoke to help kill my day off. 2.6lb Pork Roast I used EVOO and Bad Byrons Butt rub. I'm going to try and keep it around 225 to help keep it moist. I'm also doing a mini batch of Dutches beans and I topped it off with left...
