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  1. trece

    Smoke Question: Is this thin? Is it Blue?

    Doing a massive weekend smoke this weekend, (except for tomorrow gotta have some boat time) 12 racks of ribs, Wicked Beans, Abt's (I'm sure I'll find room for a fatty or two. Oh, and my hot wings..... Gonna expose all my friends to my lastest obsession on Monday but my question is this: Is this...
  2. trece

    Brat pic's

    Decided to throw some brats on the smoker tonight while I was makin Chili Rellenos, found room for a fatty too...imagine that Did nothing to them, 225 for 2 hours. Trece
  3. trece

    Reputation????

    What does it mean?? In the upper right of everyone's post. I have searched FAQ, USER CP, everything and can't find a thing on it??? Thx, Trece
  4. trece

    Recipe's to share?

    When my Marine came home his 2 favorite meals that he wants before he leaves are chili relenos and hot chicken wings. I've actually been asked to cater these dishes they have gone over so well<<<<<<<<not likely! I thought it might be nice to share those recipes on SMF but I'm not sure where...
  5. trece

    Pic of 1st Smoked Salmon w/Maple Glaze

    Smoked for about 4 hours w/cherry and apple chips. Marinated in dill/butter and lemon then glazed w/The Maple Glaze. I'm told it was good, I don't eat fish but I wanted to use the Maple Glaze as perfume. Man that stuff smells great!
    • trece
    • Thread
    • Replies: 13
    • Forum: Fish
  6. trece

    pic of finished lunch meat

    Sliced mesquite smoked turkey breast, injected with pepper and butter and rubbed w/sage/thyme/poultry seasoning and pepper Its got a kick, really good, just need to find bigger cuts of meat. 3 Lb roast weighed in at 1.4 pounds finished. I brined it overnight but I weighed it before I brined. Trece
  7. trece

    Turkey question?? Where does the weight go?

    OK, seriously this is wierd....So I smoked a 3 lb turkey breast /roast tonight. Came out perrrrrrrfect! I am cooling it to slice for lunch meat tomorrow now here's the question. It was 3 lbs and now its 1.7 lbs?????????? My 16 yr old will eat that in 1 day no problem. grrrrrrrrrrr There was NO...
  8. trece

    HELP!!! Turkey Breast/Roast.......

    OK, I have read every single thread on turkey breasts I could find, then I tried to e-mail debi directly from her site and that didn't work so I'm turning to "my people" for help. Sunday I am smokin a 3 lb turkey breast/roast....more of a roast.PLEAZZZSE tell me if I'm right: -I will stick it in...
  9. trece

    Anyone ever gotten an Electric Smoker Wet?

    We have a Masterbuilt and keep it on the end of the deck. If it looks like rain we move it under the awning. But I'm just curious, what happens if it did get wet from rain, has anyone had it happen? Thx, Trece
  10. trece

    How long and at what temp should you smoke Salmon?

    My first attemp will be tonight. I'm gonna smoke a Salmon steak. I am assuming 2-3 hours at 225.....does that sound right? Is there a temp I need to get it to? I'm using a maple glaze, oddly enough I don't eat Salmon. I'm making it for my husband to take fishing w/him for breakfast this...
    • trece
    • Thread
    • Replies: 13
    • Forum: Fish
  11. trece

    Pics of 1st Fatty attempt...

    Stuffed Fatty w/Onion, Pepper, nature's seasonings, tomatoes, pepperjack and sharp colby (Saute'ed the veggies 1st) Rolled in Jeff's rub with bacon slices Unstuffed Fatty rolled w/Jeff's rub with bacon slices (Gonna make biscuits and gravy on sunday w/this one using Cowboy's recipe, I saved the...
  12. trece

    Fatty and toothpicks...

    If I cover the top w/bacon slices should I insert some toothpicks (wooden or plastic???) and if so do I flip it halfway through or its not necessary? Thx, Trece
  13. trece

    Smoking: Part 1 and Part 2 question?

    OK, so I have learned that if your not a morning person then your in for a long day. So my question is this........can you smoke meat for say 5 hours one day, refrigerate it and finish it the next day? Thx, Trece
  14. trece

    Pics of ABT Process

    Clean and Prep Stuffed Bacon wraped almost done Finished product! YUM!!!
  15. trece

    test

    never mind this guys
  16. trece

    ABT........directly on the rack or cookie sheet?

    Seems like the cheese would/could melt down and make a mess. Do you put them directly on the rack or on something else? Thx, Trece
  17. trece

    smoking cheese not making cheese...

    Where do I find some recipes for smoking and spices for the same? I can't find it anywhere.....smoking cheese, yes, but I saw...somewhere some recipes for various creations with spices/etc.? Thanks All! Trece
  18. trece

    USMC Mom New to SMF

    Hello everyone! We are new here and new to smoking meat but we are having fun! Borrowed an ECB from a friend a few weeks ago to see if we liked it and last night bought a SS Masterbuilt Electric. Took the 5-day e-course and bought Jeff's recipes. (Trying them today for the first time). Prepared...
  19. trece

    Masterbuilt smoke question ....it Poofs! Smoke"

    Yep, not kidding, just went to Sams and bought one tonight. We're trying it out before the ribs go in tomorrow. I'm new to this forum so I did some searching. It appears the "1 cup" of chips they recommend is wrong so how much should we use? Also when we finally got the smoke going tonight it...
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