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  1. catfish

    4 brave chickens on the Duo

    Well i had 4 chickens begging for some smoke who am i to deny that need. I am hooked on brining and lump charcoal with hardwood sticks. Still appreciate my GOSM but wood wins. There will be some happy people at work tomorrow. .
  2. catfish

    Been out of pocket but smoke is rolling

    Well been out of the loop for a while. Deployments moving and such. But I am stationary for the next few years. Labor Day weekend woohoo 4 days off. Buddy of mine from about 15 years ago invites me over. Well good guy but not really for hanging out with. Little white lie to remove myself from...
  3. catfish

    hello all new people

    Just wanted to take a sec to welcome all the new people. I have been out of the loop for a few months. So welcome. Looking foreward to hearing some good q-stories and learning what I can from ya. catfish
  4. catfish

    Smoking worms this weekend.

    Naw just pullin yer leg. Wanted to know What it meant when ya type bump in a post?? Mabey one day I'll try the worms though.
  5. catfish

    Brine Chicken Breast???

    I am looking for time to brine boneless skinless chicken breasts. They are frozen not the best start. Could thawing in the brine be ok? Do I need to refridgerate while still frozen right away? Was going to give it about 1 to 2 hours out the fridge then in the fridge till thawed. Any feedback...
  6. catfish

    how to delete posts?

    There was a post someone was trying to delete and they asked how. I went to one of my old posts and tried to delete it. Could not figure it out. Any ideas no big deal just got me wonderin.
  7. catfish

    injuries occuring in the U.S.A

    Something I found on the net tonight from a austin site The AARP July 2006 issue reported the frequency of injuries occurring in the USA as follows: Brushing your teeth or gargling 3,925 Reading 11,243 Barbecuing 15,952 Stapling paper 15,974 Bowling 17,916 Riding a stationary bike...
  8. catfish

    Great Company They Have My Vote.

    Howdy all. Want to share my experience with oregon scientific with you. Have the didgital wireless thermo they produce(awa131 I think). Well I junked up my probe and sent them a E-mail to request some service help. Said 2 days I will hear a response if not call this #. Well very busy at...
  9. catfish

    thanks everyone

    I would like to say thanks to everyone on the SMF. You have made it a great joy to learn the fine art of smoking. Since I was able to get soooo much great info on here and hit a home run with the first few smokes it kept me going. Just a word of thanks paul
  10. catfish

    working on pic size

  11. catfish

    rep power question

    looked in the faq and could not find. What is it and how is it rated. not sure where to ask this question thanks paul
  12. catfish

    boston butt for pullin

    Well Tossed a 9# butt on at 900 pm friday. Will have it for lunch tomorrow. Going to make my first batch of ABT today 2:34 AM right now. Checked on the butt and there was a tear in the foil on my loaf pan and then the wind stopped so a little to much smoke kind of creosote on the bottom. Will...
  13. catfish

    first ribs

    Well here are my first pork ribs and the always important fattyAttachment 3429 Attachment 3430 ribs were nice and tender used a rub that left a lot to be desired might have to buy the secret recipe for the best sauce and rub in the world.
  14. catfish

    my bbq

    Attachment 3428 hope this worked
  15. catfish

    help with smoke

    Ok I have had a few great smokes now. But until recently I was not aware that the thin smoke is what I wanted. Should I wait for the rolling smoke from chips to stop first? Or is there something I need to mod? I just picked up some chunks to see if they would burn a little less and smoke less. I...
  16. catfish

    New From Texas

    Howdy all. My name is paul. I just bought a great outdoors smoker the smaller one(propane don't have the time to babysit a lot) from the wally world the. had it for a week now smoked some fatties, 2 pork butts,2 beercan chickens and this weekend pork butt and pork ribs.This site is great learned...
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