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HELP!!!!
Does anyone have any good advice for doing a whole pig on a spit?
I got stuck doing it this year at the Golf Course I work at!
I don't have full details on the spit we're getting,but hopefully by Tuesday I"ll know.I think it's charcoal/wood fired.
Times and temps to look for would be a...
Well yesterday I went window shopping at WallyWorld a.k.a. Walmart.
And lo and behold they had 3 GOSM 's in stock!
So,I went back this morning and got one for $189.76 + taxes.
Put it together and when I went to fire it up,there was a small gas leak betweeen the regulator and the screw on handle...
Hi Everybody!
Here I go with my first beef brisket!
It was on sale for $2.99/lb.
It's 6 lb 14 oz.
I started it at 5:30 this morning.
I rubbed it with a beef rub I found on the internet to which I added extra garlic powder,brown sugar and some Morita Chipotle powder which I got from my...
They had Beef Blade[pot] roasts for $2/lb at Sobey's this week.
So I thouhgt I'd do a pulled pork,beef style or maybe a poor man's brisket.
I took one of roasts and rubbed it with Rib Rub.
The other 2 I did with a brisket rub with some extra garlic andcumin,and chipotle powder.[I like my meat...
I'm trying to do these cheapies that Squeezy and I bought.
He called his Outside Rounds.
Mine from the store were called Rump oven roast. $1.99 per pound.
They're in my ECB right now since 10:30 this am.
Been stalled at about 165 for 2 hours now.
More updates and food porno to come!
Hi y'all!
I'm still a Newbie around here but my brother "Squeezy" is a bit of a veteran here.
Anyway I found 2 brands up here (at Zehrs) that make bulk sausage tubes that are 1.1 LBS or 500 Grams. One is Maple Leaf (go figure) and the other is by a company called Quality Meats.Both are sage...