Triple B's First Beef Brisket!!

Discussion in 'Beef' started by triple b, Jun 13, 2007.

  1. triple b

    triple b Smoking Fanatic OTBS Member

    Hi Everybody!
    Here I go with my first beef brisket!
    It was on sale for $2.99/lb.
    It's 6 lb 14 oz.
    I started it at 5:30 this morning.
    I rubbed it with a beef rub I found on the internet to which I added extra garlic powder,brown sugar and some Morita Chipotle powder which I got from my brother,"Squeezy".

    After 18 1/2 hrs with rub... On to the smoker
    [​IMG] [​IMG]
    We're smokin' now!......After 2 hours with some hot Italian Sausage and a small Corned Beef Brisket
    [​IMG] [​IMG]

    Back in awhile with more pics.
    It's now 9:10 a.m. and the brisket is at 158°F
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    lookin' great there. the rub recipe sounds good too. be sure to do finish slice pics.[​IMG]
     
  3. triple b

    triple b Smoking Fanatic OTBS Member

    Well,here's acouple pics of the brisket @9:30.
    Looking good if I say so myself.
    [​IMG]

    [​IMG]

    [​IMG]
     
  4. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    I want some brisket... I want some brisket! [​IMG] Looks great so far and your ploy to torture us at breakfast time with brisket seems to be working.. yummmm!

    Keep Smokin
     
  5. jts70

    jts70 Smoking Fanatic OTBS Member

    Looking good! I am dieing for some Q!!
     
  6. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Okay, that's it... I'm outta here! I'm heading home to the smoker... I CAN'T TAKE IT ANYMORE!!! [​IMG]

    Looks good!
     
  7. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    lookin' good.
     
  8. You're smoking meat in the middle of the week, I'm tres jealous!! Lookin great, you've inspired me to try my first beef brisket this Sunday.

    Can't wait to see the finished product in a few hours. *drool*
     
  9. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Lookin real good Bri, glad i had some in the fridge for lunch, look forward to the finale[​IMG]
     
  10. stillcajun

    stillcajun Smoke Blower

    Dang wish I could smoke during the week. That would be the off the chain.
     
  11. triple b

    triple b Smoking Fanatic OTBS Member

    Well here's the latest shot.
    The internal temp is finally on the move,but,very slowly!


    [​IMG]
     
  12. deejaydebi

    deejaydebi Smoking Guru

    B -

    that's a beautiful brisket you got there! You know ... the longer it takes the better it tastes!

    [​IMG]
     
  13. triple b

    triple b Smoking Fanatic OTBS Member

    Boy you got that right Debi!!!
    I couldn't believe the flavour!!!!!
    I was................in...........Heaven!!!!
    Pics are coming up.
     
  14. triple b

    triple b Smoking Fanatic OTBS Member

    Here's the last shot before I took it off at 172°F

    [​IMG]

    Back in a few minutes with final pics.
     
  15. deejaydebi

    deejaydebi Smoking Guru

    OOOOOOOOOOOOOOOOOO Nice! Can't ask for better than that!

    [​IMG]
     
  16. squeezy

    squeezy Master of the Pit OTBS Member

    Before he could post more pix ... he called me and said get over here and taste this ... yes....I did!
    Yes it was great! ... all that a brisket should be!
    Not to worry ... he will get to the finish pix ... soon I think? [​IMG]

    Thanks Bro!
     
  17. deejaydebi

    deejaydebi Smoking Guru

    Great pictures and a conformation of a great smoke from a trained professional BBQ taster! WOW!
     
  18. triple b

    triple b Smoking Fanatic OTBS Member

    So I ended up wrapping the brisket in 3 layers of foil and about 4oz. of apple juice.
    Then I put it in the oven that got up to 249°F.
    Finally by 5:30 it got up to 199°F
    I took it out and let it rest for almost 15min.(hehe!!)
    Then I cut into it!!!
    Oh my God!!

    Open the foil..............A few cuts
    [​IMG] [​IMG]

    Close up of slices[nice smoke ring!!]
    Wow I couldn't believe the flavour!!!
    [​IMG]

    A shot of the Corned Beef Brisket I did.Yummy!!!
    [​IMG]

    I was so excited I called Squeezy over to taste it.
    If I wasn't hooked before,I am NOW!!!!!

    Sorry it took me so long to post this,it's been a long day and I kept falling asleep at the computer.

    WooHoo!
     
  19. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Looks like some excellent Q Triple B... Makes me hungry all over again. Thanks for sharing your whole day with us.

    Keep Smokin
     
  20. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Now you know why patience is a virtue....

    Good job and enjoy....you deserve it!!! [​IMG]
     

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