Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
hi,
smoking pork ribs today and have some terriaki maranade on them.. is there a teriaki sauce i can make for them? feels good to be smoking again.....was out of commission for awhile but starting to get back into fun again!
kathy
Those ribs looked great! I have been off for awhile but am back and smoking ribs today! i did get mine to fall off the bone but didnt like them because although they tasted good, i like the meat to be on the bone... so i am not going to keep them so long wrapped in foil today as suggested in...
THANK YOU, THANK YOU!
I thought i almost had the pictures sent! but then it went belly up! but i am still not giving up!
thanks for being so great about posting the pictures!
The ribs were declicious! I tried once again on imageshack and they wouldnt let me download the picture! I am beginning to take this personally! I e-mailed them to cajunsmoker and he will so kindly post them! I can e-mail them no problem! cam I e-mail them to the website?
congratulations doug and cheech!
cheech, sorry about the shirt! hope you get a new one soon! send a picture when you do! I think that is a great idea! this is a great site! I think i may make an apron with smokemom on it! My husband has been helping me make sauce and is getting into the...
Hi! I"m back! today I am smoking babyback ribs! used a rub from the recipe section here and a recipe for sauce is on the stove now!
I was out of town and did not have the chance to leave the rub on overnight so i hope they will turn out anyway!
I have been working on the picture thing and...
It was about 6 pounds... i smoked it for about 5 hours and then double wrapped it in foil and put it in a 225 oven for about 3-4 hours. then i wrapped it in a towel and blanket and put it in the cooler until we had dinner about 3 hours later....it was awesome.... i have a little home made smoker...