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  1. wayoutwest

    Summer Sausage - Vension & Cheese

    Was this a pre packaged mix or homemade?
  2. wayoutwest

    Sous vide summer sausage

    I do them quite often. What I do is get one of the chest coolers that Mr Crab has. I usually can fit 4 chubs in a 12" wide sousvide bag and I can fit 4- 5 bags in the cooler. I don't vac seal the bags, in fact cut it extra long so I have the excess hanging outside the cooler. Then when it is...
  3. wayoutwest

    The Sausage Maker Smoker

    I like my MES. I've had no problems.
  4. wayoutwest

    Hind qtrs. injected with STPP and Veg. stock

    Is B&P special meat binder the same as STTP? Can I use it in the same way.
  5. wayoutwest

    Summer Sausage Question

    I have been doing it this way for a while too, but what I noticed is that when I put it in hot tap water and let it come up to temp with the sausage in the water I get better results.
  6. wayoutwest

    Summer Sausage Question

  7. wayoutwest

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Got this code from Lisa 10AUG2017
  8. wayoutwest

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Hi do you have a discount code for July. I need to order more bags. Thank you
  9. wayoutwest

    Pork shoulder picnic... sausage making???

    I just bought a case of boneless pork picnics. I used it to make snack sticks. What I noticed was that my sticks were more harder, kinda like pencil erasers texture. I couldn't figure out why. I first thought I over mixed, but I did everything the same as before, then I realized it must have...
  10. wayoutwest

    Productive weekend,, snack sticks

    What size casings did you use? I use 16mm. Just was wondering if the entire 16mm casing will fit over this tube. Sure will make my stuffing a whole lot faster.
  11. wayoutwest

    Quickest technique to making bulk snack sticks

    I used to mix with the kitchen aid, but now I have the cabellas 7 gal mixer that I can hook up to my grinder. It usually takes me 3-5 days, to grind, mix, marinate, stuff, smoke, bloom. I enjoy making sausage & sticks. I kind of have my routine down. After my first batch goes in the smoker, I...
  12. wayoutwest

    Quickest technique to making bulk snack sticks

    I used to mix with the kitchen aid, but now I have the cabellas 7 gal mixer that I can hook up to my grinder. It usually takes me 3-5 days, to grind, mix, marinate, stuff, smoke, bloom. I enjoy making sausage & sticks. I kind of have my routine down. After my first batch goes in the smoker, I...
  13. wayoutwest

    Quickest technique to making bulk snack sticks

    Yes I usually smoke on racks for a few hrs, then I cut into lengths. After I place it in a vac seal bag, or a ziplock bag then into the sous vide. I am able to get a bunch load done with in a total of 5- 8 hrs. I like to make like 5 different flavors at once. This way every bag is labeled easier...
  14. wayoutwest

    Quickest technique to making bulk snack sticks

    Thanks guys.
  15. wayoutwest

    Quickest technique to making bulk snack sticks

    Hi all, I have been doing some snack sticks with great results. I was wondering if anyone had any techniques that will cut down on time, but still produce some good tasting snack sticks. I have a MES 40 and a smoke hollow 40. I utilize the two at once with about 10-15lbs in each. I would like to...
  16. wayoutwest

    Adding water and adjusting seasoning for snack sticks

    Thanks Dave. Because it's only me that does everything I wanted to do 15lb at once instead of refilling every time. I usually make 20-40lb of sticks at a time. So that's why I asked if by adding more water to a mix to compensate a stuffer, will the added water make the mix bland, or it won't...
  17. wayoutwest

    Adding water and adjusting seasoning for snack sticks

    Hi, I have a question to regarding added water. I am currently waiting for my 20lb motorized stuffer to arrive and I have done a bunch of snack sticks with my 5lb stuffer. I've read that because it will be a bigger stuffer I will have to add more water so it would flow thru the 3/8 stuffing tube...
  18. wayoutwest

    UMAi Ginger Salami

    Now that tako poke looks amazing....
  19. wayoutwest

    UMAi Ginger Salami

    Once you taste our poke, you'll never go back. Nepas just be sure to chew the octopus really good. We wouldn't want those suckers getting caught on your throat going down.
  20. wayoutwest

    UMAi Ginger Salami

    This is the only kine poke I know. Wash it down with a cold one & sink your toes in the sand. Aahhhh
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