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Recent content by woodsman5150
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one of my greatest projects and I thank this forum for all the positive encouragement ,this is truly a great place to be with like minded gentlemen...the bacon came out great and my wife is after me to get more smoked soon.
Update: I got a couple of stainless eye hooks for the bacon hangers and put a roof vent on for the smoke draft, since I did not have a chimney . It's drafting beautifully.
If I'd had that boy with me at that time,that buck would still be a wish not a incredible reality- I pray to see him take a buck/doe one day,time is flying. I got a family sized ground blind for us ready to go. Thanks griz400.
I used the LEM's brand of "breakfast"sausage seasoning/and Lems' collagen casing from Academy here in TX,I put lest than a teaspoon of pink salt in my mix for a cure during cold smoke. I'm no pro sausage making but I want to learn. I had a package of seasoning that I bought from a butcher,he's...