Recent content by woodsman5150

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  1. woodsman5150

    Fresno,TX pallet wood backyard smoke house

    one of my greatest projects and I thank this forum for all the positive encouragement ,this is truly a great place to be with like minded gentlemen...the bacon came out great and my wife is after me to get more smoked soon.
  2. woodsman5150

    Fresno,TX pallet wood backyard smoke house

    Sorry I did not report sooner......
  3. woodsman5150

    Hickory smoked deer heart

    looks awesome...headshots on my does this year
  4. woodsman5150

    Smokers I have been slapping together

    some good slaps
  5. woodsman5150

    Building A New Smokehouse, pics and info

    very nice work
  6. woodsman5150

    my best buck so far

    OH YES!- you had an awesome year too-congrats -My uncle in deep east TX would yelled ..."na dasa goood'n ret dere!"
  7. woodsman5150

    my best buck so far

    Thank you 73saint ,we have been extremely blessed. I can not wait to get that mount back from the taxi.
  8. woodsman5150

    My first try at bacon

    looks good
  9. woodsman5150

    Smoke house and shelter build

    Really nice job,jerky pic was mouthwatering
  10. woodsman5150

    Fresno,TX pallet wood backyard smoke house

    Update: I got a couple of stainless eye hooks for the bacon hangers and put a roof vent on for the smoke draft, since I did not have a chimney . It's drafting beautifully.
  11. woodsman5150

    Bear Meat for the Bear ??? (could be offensive pictures to anti-hunters)

    awesome pics and a great time-congrats on that experience
  12. woodsman5150

    my best buck so far

    If I'd had that boy with me at that time,that buck would still be a wish not a incredible reality- I pray to see him take a buck/doe one day,time is flying. I got a family sized ground blind for us ready to go. Thanks griz400.
  13. woodsman5150

    my best buck so far

    I used the LEM's brand of "breakfast"sausage seasoning/and Lems' collagen casing from Academy here in TX,I put lest than a teaspoon of pink salt in my mix for a cure during cold smoke. I'm no pro sausage making but I want to learn. I had a package of seasoning that I bought from a butcher,he's...
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